Introduction

If you’re looking for a delicious and quick meal that brings a burst of flavor to your dinner table, consider making creamy pesto stuffed pork chops. This dish is not only easy to prepare, but it also combines the rich, savory taste of pork with the fresh and aromatic notes of pesto. Perfect for busy weeknights, this recipe will have your family asking for seconds.

Detailed Ingredients with measures

– Pork chops (4 pieces, boneless, about 1 inch thick)
– Creamy pesto (1/2 cup)
– Sun-dried tomatoes (1/4 cup, diced)
– Mozzarella cheese (1 cup, shredded)
– Olive oil (2 tablespoons)
– Salt and pepper (to taste)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all the required ingredients for the stuffed pork chops. Make sure you have the pork chops ready and the creamy pesto prepared.

Step 2: Prepare the Pork Chops

Make a pocket in each pork chop by slicing into the thickest part of the chop without cutting all the way through.

Step 3: Stuff the Pork Chops

Fill each pocket in the pork chops with the creamy pesto mixture. Ensure that the stuffing is evenly distributed.

Step 4: Season the Chops

Rub the outside of the pork chops with salt and pepper for added flavor.

Step 5: Brown the Pork Chops

In a skillet over medium-high heat, add oil and sear the pork chops on each side until they are golden brown.

Step 6: Cook the Chops

Once browned, transfer the pork chops to a preheated oven and cook until they are fully cooked through, reaching an internal temperature of at least 145°F (63°C).

Step 7: Rest the Chops

Remove the pork chops from the oven and let them rest for a few minutes before slicing to allow the juices to redistribute.

Notes

Note 1: Choosing Pork Chops

Select thick-cut pork chops for better stuffing and cooking results.

Note 2: Alternative Stuffing

You can customize the stuffing by adding ingredients such as cheese or sun-dried tomatoes to the pesto.

Note 3: Cooking Time

Cooking times may vary based on the thickness of the chops; always use a meat thermometer to ensure doneness.

Note 4: Serving Suggestions

Serve the stuffed pork chops with a side of vegetables or a fresh salad for a balanced meal.

Cook techniques

Stuffing Technique

To create stuffed pork chops, make a pocket in the center of each chop. Use a sharp knife to slice horizontally without cutting all the way through. Fill the pocket with creamy pesto for added flavor.

Searing

Sear the pork chops in a hot pan with a bit of oil to achieve a golden crust. This technique locks in juices and enhances the overall flavor of the dish.

Baking

After searing, transfer the chops to the oven to finish cooking. Baking ensures the pork is cooked evenly and remains tender.

Resting Time

Allow the pork chops to rest for a few minutes after cooking. This step helps the juices redistribute, ensuring each bite is succulent and flavorful.

Serving Suggestions

Pair the stuffed pork chops with a side of vegetables or a fresh salad. This adds color and nutritional value to your meal.

FAQ

Can I use a different type of meat for this recipe?

Yes, you can substitute chicken or turkey if preferred. Just adjust cooking times accordingly.

How do I know when the pork is fully cooked?

The internal temperature should reach 145°F (63°C). A meat thermometer is the best way to ensure doneness.

Can I make this dish ahead of time?

Yes, you can prepare the pork chops in advance and refrigerate them. Reheat before serving for the best results.

What can I use instead of pesto?

You can use other spreads such as sun-dried tomato paste or a herb-infused cream cheese for different flavors.

Is it necessary to use a cast iron skillet?

While a cast iron skillet is great for searing, any oven-safe skillet will work just fine for this recipe.

Conclusion

This creamy pesto-stuffed pork chop recipe is not only quick to prepare but also bursting with flavor. The combination of succulent pork and rich, herby pesto creates a delightful dish that is sure to impress your family and friends. Whether served with a side of vegetables or a fresh salad, this meal is perfect for any occasion.

More recipes suggestions and combination

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Pesto Pasta Salad

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Zucchini Noodles with Pesto

Spiralize zucchini and sauté briefly, then mix with pesto for a low-carb alternative to traditional pasta.

Pesto Pizza

Spread pesto as the base on pizza dough, top with mozzarella and your favorite toppings for a unique twist on pizza night.