Introduction

Making doughnuts can be a delightful experience, especially when you use a bread machine to simplify the process. Bread machine doughnuts provide the perfect balance of fluffiness and flavor without the hassle of kneading and rising. This recipe offers an easy way to enjoy homemade doughnuts that are soft, delicious, and customizable to your taste.

Detailed Ingredients with measures

Water – 1 cup
Milk – 1/4 cup
Granulated sugar – 1/4 cup
Butter – 1/4 cup (melted)
Salt – 1 teaspoon
Egg – 1 large
All-purpose flour – 3 1/2 cups
Instant yeast – 2 1/4 teaspoons

Prep Time

Prep time for this recipe is approximately 10 minutes. During this time, you will gather all the ingredients, prepare the bread machine, and allow the dough to mix.

Cook Time, Total Time, Yield

Cook time is about 30 minutes, which includes frying the doughnuts. The total time for the entire process, including preparation and cooking, is around 1 hour. This recipe yields approximately 12 doughnuts, perfect for sharing with family and friends.

Detailed Directions and Instructions

Step 1: Prepare the Dough

Combine the flour, sugar, and yeast in the bread machine pan. Then, add the milk and eggs.

Step 2: Mix the Ingredients

Set the bread machine to the dough setting. Allow it to mix until a soft dough forms.

Step 3: Add the Butter

After the dough has mixed for a short while, add room temperature butter to the mixture.

Step 4: Let the Dough Rise

Once the mixing cycle is complete, let the dough rise in the bread machine until it has doubled in size. This usually takes about 1 hour.

Step 5: Shape the Doughnuts

Once risen, turn the dough out onto a floured surface. Roll it to about 1/2-inch thickness and cut out doughnut shapes using a doughnut cutter.

Step 6: Second Rise

Place the cut doughnuts on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.

Step 7: Prepare for Frying

Heat oil in a deep fryer or a heavy pot to 375°F (190°C) for frying.

Step 8: Fry the Doughnuts

Carefully place a few doughnuts in the hot oil. Fry until golden brown, flipping once. This usually takes about 1-2 minutes per side.

Step 9: Drain and Cool

Remove the doughnuts from the oil and place them on a wire rack to drain and cool.

Step 10: Coat or Glaze

Once cooled, you can dust the doughnuts with powdered sugar or dip them in your favorite glaze.

Notes

Temperature

Ensure all ingredients are at room temperature for better mixing and rising.

Flour Type

Use bread flour for a better texture, but all-purpose flour can also work.

Frying Tips

Do not overcrowd the pot while frying to maintain oil temperature.

Storage

Store leftover doughnuts in an airtight container at room temperature for up to two days.

Cook techniques

Using a Bread Machine

A bread machine simplifies the dough-making process, allowing you to easily prepare doughnuts. Be sure to follow the manufacturer’s instructions for optimal results.

Kneading the Dough

Kneading is essential to develop gluten, giving the dough its structure. Ensure the dough is slightly tacky but not overly sticky.

Rising the Dough

Allow the dough to rise in a warm, draft-free environment. This step is crucial for achieving a light and airy texture in your doughnuts.

Shaping the Doughnuts

After the dough has risen, roll it out and cut out the doughnut shapes. Use a doughnut cutter for uniformity.

Frying the Doughnuts

Heat oil to the appropriate temperature for frying. Monitor the heat closely to achieve a golden-brown color without burning the doughnuts.

Glazing and Toppings

Once the doughnuts have cooled, apply your favorite glaze or toppings. Experiment with different flavors and textures to customize your treats.

FAQ

Can I use all-purpose flour instead of bread flour?

Yes, all-purpose flour can be used, but the texture may be slightly different.

How long should I let the doughnut dough rise?

Typically, the dough should rise until it has doubled in size, which may take about 1 to 2 hours.

What is the best oil for frying doughnuts?

Oil with a high smoke point, such as vegetable or canola oil, is ideal for frying.

Can I bake the doughnuts instead of frying them?

Yes, you can bake the doughnuts for a healthier option. Adjust the baking time and temperature as needed.

How do I store leftover doughnuts?

Store leftover doughnuts in an airtight container at room temperature for a few days or in the refrigerator for longer freshness.

Conclusion

Bread machine doughnuts are a delightful and easy treat that can be enjoyed at any time of the day. The process of making these doughnuts allows for creativity and customization, ensuring that every batch can be unique. With a few simple ingredients and a bread machine, you can create delicious, fluffy doughnuts that are perfect for sharing with family and friends.

Classic Glazed Doughnuts

Try making classic glazed doughnuts by coating your freshly fried doughnuts in a simple sugar glaze for a sweet and shiny finish.

Chocolate Frosted Doughnuts

For chocolate lovers, dip your doughnuts in melted chocolate and top with colorful sprinkles for a fun and decadent treat.

Fruit-Filled Doughnuts

Experiment with flavor by filling your doughnuts with fruit jams or custards for a delightful surprise in every bite.

Cinnamon Sugar Doughnuts

Coat warm doughnuts in a mixture of cinnamon and sugar for a classic and comforting flavor that everyone will love.

Maple Bacon Doughnuts

Add a savory twist by drizzling maple icing over your doughnuts and topping them with crispy bacon bits for a sweet and salty combination.