Introduction

Quick Skillet Lasagna is a delightful twist on the traditional Italian favorite, delivering all the rich flavors of lasagna in a fraction of the time. This easy-to-make recipe is perfect for busy weeknights when you want comfort food without spending hours in the kitchen. With just a few simple ingredients and a skillet, you can create a hearty meal that the whole family will love.

Detailed Ingredients with measures

Ground beef – 1 pound
Onion, chopped – 1 medium
Garlic, minced – 2 cloves
Marinara sauce – 2 cups
Lasagna noodles, broken into pieces – 8 ounces
Water – 1 cup
Ricotta cheese – 1 cup
Shredded mozzarella cheese – 1 1/2 cups
Grated Parmesan cheese – 1/2 cup
Fresh basil, chopped – 1/4 cup

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings

Detailed Directions and Instructions

Step 1: Brown the Ground Beef

In a large skillet over medium heat, add 1 pound of ground beef. Cook the beef for about 5 to 7 minutes, breaking it apart with a spatula until it’s no longer pink and starts to brown.

Step 2: Add Garlic and Seasonings

Add 1 clove of minced garlic and 1 teaspoon of Italian seasoning to the skillet. Stir the mixture well and cook for an additional minute until the garlic becomes fragrant.

Step 3: Incorporate Tomato Sauce and Water

Pour in 1 can (15 ounces) of tomato sauce and 1 cup of water. Stir to combine all the ingredients thoroughly.

Step 4: Introduce Lasagna Noodles

Break 6 uncooked lasagna noodles into small pieces and add them to the skillet. Stir the noodles into the sauce mixture, ensuring they are evenly coated.

Step 5: Cover and Simmer

Cover the skillet and let it simmer for about 15 minutes, stirring occasionally, until the noodles are tender and cooked through.

Step 6: Add Cheese

Once the noodles are cooked, sprinkle 1 cup of ricotta cheese and 1 cup of shredded mozzarella cheese on top. Cover the skillet for a few more minutes until the cheese melts.

Step 7: Serve Hot

Remove the skillet from the heat, garnish with fresh basil if desired, and serve hot. Enjoy your quick skillet lasagna!

Notes

Note 1: Ground Beef Alternatives

You can substitute ground turkey or ground chicken for a healthier option.

Note 2: Pasta Options

Feel free to use other types of uncooked pasta, adjusting the cooking time as needed.

Note 3: Cheese Variations

Mix in different cheese types such as parmesan or provolone to customize the flavor.

Note 4: Storage Information

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Cook techniques

Layering

Layer the ingredients in a skillet to create distinct layers, allowing flavors to meld while ensuring the cheese and sauce are evenly distributed.

Simmering

Simmer the mixture to combine flavors and achieve a rich sauce consistency, enhancing the overall taste of the dish.

Cheese Melting

Use medium heat to melt the cheese without burning it, creating a gooey and inviting topping that complements the lasagna.

Skillet Cooking

Utilize a skillet for quick cooking, speeding up the preparation time while allowing for easy stirring and monitoring of the dish.

Seasoning

Season adequately throughout the cooking process to build layers of flavor, ensuring each bite is well-seasoned.

Resting Time

Let the lasagna rest for a few minutes before serving, allowing the layers to set and making it easier to cut and serve.

FAQ

Can I use other types of meat in this skillet lasagna?

Yes, you can substitute ground beef with other meats like turkey or chicken for a different variation.

Is it necessary to cook the noodles beforehand?

No, the noodles can be added directly to the skillet as they will cook in the sauce.

Can I make this dish ahead of time?

Absolutely! You can prepare it in advance and reheat it when ready to serve.

What kind of cheese can I use?

You can use a mix of cheeses like mozzarella, ricotta, and parmesan for added flavor.

Can I add vegetables to the lasagna?

Yes, feel free to include vegetables such as spinach, mushrooms, or zucchini for added nutrition.

Conclusion

Quick skillet lasagna is a delightful and convenient meal that brings the flavors of traditional lasagna to your table in a fraction of the time. It is perfect for busy weeknights and can be easily customized to suit personal tastes with various ingredients and seasonings. By using one skillet, cleanup is minimal, making it a practical choice for any home cook.

More recipes suggestions and combination

Vegetable Skillet Lasagna

Swap out the beef for a variety of vegetables like zucchini, spinach, and bell peppers for a lighter, vegetarian-friendly version.

Cheesy Chicken Skillet Lasagna

Use shredded cooked chicken instead of ground beef, and add extra cheese for a creamy and satisfying dish.

Mexican Skillet Lasagna

Incorporate taco seasoning, black beans, and corn along with the traditional layers of cheese for a flavorful twist.

Pesto Skillet Lasagna

Mix in basil pesto with the tomato sauce for a rich, herby flavor that elevates this classic dish.

Gluten-Free Skillet Lasagna

Layer the ingredients with gluten-free pasta or zucchini slices to accommodate dietary preferences without sacrificing taste.