Picture yourself biting into a slice of juicy meatloaf, only to discover a cheesy, savory surprise in the middle. That’s the magic of this recipe! Plus, it’s easy to make and sure to impress your dinner guests.
1 cup marinara sauce
In a large bowl, combine ground beef, breadcrumbs, eggs, milk, parmesan cheese, parsley, salt, and pepper.
Mix well and divide the meat mixture in half.
Press one half of the meat mixture into the bottom of a greased loaf pan.
Layer the mozzarella cheese over the meat, leaving a 1/2 inch border around the edges.
Pour marinara sauce over the cheese.
Place the other half of the meat mixture on top of the cheese and sauce, pressing down around the edges to seal.
Bake for 45-50 minutes or until the internal temperature reaches 160°F.
Let the meatloaf cool for 10 minutes before slicing and serving.
Don’t miss out on this delicious stuffed meatloaf recipe! Try it out and let us know what you think in the comments.