Strawberry Jam

Strawberry Jam Recipe

Nothing beats the taste of homemade jam! This sweet and tangy strawberry jam recipe is perfect for breakfast or dessert, and it’s so easy to make. Trust us, your taste buds will thank you!


1 lb. fresh strawberries, hulled and sliced
1/2 cup granulated sugar
1/4 cup honey
2 tbsp. lemon juice
Pinch of salt


Combine the sliced strawberries, sugar, honey, lemon juice, and salt in a medium saucepan.
Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens, about 20-25 minutes.

Remove from heat and let cool to room temperature.
Transfer the jam to a clean jar and refrigerate until ready to use.

Spread this homemade strawberry jam on your toast, pancakes, or scones for a delicious breakfast treat!


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