It looks like you’ve provided a recipe for a Shortbread Cream Cake. Here’s a step-by-step breakdown of the preparation:
Ingredients:
For the Shortbread:
- 175g flour
- 100g butter
- 40g sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
For the Cream:
- 2 egg whites
- 1 pinch of salt
- 1 teaspoon lemon juice
- 2 egg yolks
- 150g sugar
- 40ml sunflower oil
- 1 teaspoon vanilla extract
- 20g cornstarch
- 400g ricotta
- 100g yogurt
Preparation:
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Could you share the dimensions of the baking mold you used here?