Shortbread Cream Cake

It looks like you’ve provided a recipe for a Shortbread Cream Cake. Here’s a step-by-step breakdown of the preparation:


For the Shortbread:

  • 175g flour
  • 100g butter
  • 40g sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder

For the Cream:

  • 2 egg whites
  • 1 pinch of salt
  • 1 teaspoon lemon juice
  • 2 egg yolks
  • 150g sugar
  • 40ml sunflower oil
  • 1 teaspoon vanilla extract
  • 20g cornstarch
  • 400g ricotta
  • 100g yogurt



3 thoughts on “Shortbread Cream Cake”

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