Pineapple pie

Looking for a refreshing and easy-to-make dessert for your next family gathering or party? Look no further than this creamy pineapple pie recipe! Made with a graham cracker crust, a creamy pineapple filling, and topped with whipped cream and chunks of fresh pineapple, this pie is sure to be a crowd-pleaser.


1 1/2 cups graham cracker crumbs
1/3 cup sugar
6 tablespoons melted butter
1 can (20 oz) crushed pineapple, drained
1 package (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/4 cup lemon juice
1 teaspoon vanilla extract
Whipped cream (optional)
Fresh pineapple chunks (optional)


In a large bowl, beat the cream cheese until smooth and creamy.
Gradually add in the sweetened condensed milk and continue to beat until well combined.
Stir in the pineapple juice, crushed pineapple, lemon juice, and vanilla extract until well combined and smooth.
Pour the mixture into the graham cracker pie crust.
Chill the pie in the refrigerator for at least 2-3 hours or until set.
Once the pie has set, you can garnish it with whipped cream and pineapple chunks, if desired.
Slice the pie and serve chilled.

Try this creamy pineapple pie recipe for your next party or family gathering! It’s sure to be a hit.

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