Peach Pie Cupcakes

๐Ÿ‘๐Ÿง๐Ÿด Who doesn’t love cupcakes? And what if we told you that we’ve combined cupcakes with the sweet taste of peach pie? Introducing our Peach Pie Cupcakes! ๐Ÿ‘๐Ÿง๐Ÿด
๐Ÿ‘ฉโ€๐Ÿณ These delicious cupcakes are filled with a mouth-watering peach filling and topped with a fluffy whipped cream frosting. ๐Ÿ˜
๐Ÿฝ๏ธ To make this recipe, you will need:
1 box vanilla cake mix
1 can of peach pie filling
1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract

For the crumb topping:

  • 1/4 cup unsalted butter, melted
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon

Instructions:

  1. Preheat the oven to 350ยฐF. Line a muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
  4. Beat in the eggs, one at a time, until fully incorporated.
  5. Gradually mix in the dry ingredients, alternating with the milk and vanilla, until just combined.
  6. Fold in the diced peaches.
  7. In a small bowl, mix together the melted butter, flour, brown sugar, and cinnamon until crumbly.
  8. Fill each muffin liner about 2/3 full with the batter.
  9. Sprinkle the crumb topping evenly over the batter.
  10. Bake for 20-25 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
  11. Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  12. Serve and enjoy!
๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ฆ These cupcakes are perfect for a summer picnic, a birthday party, or just a sweet treat for yourself. ๐ŸŒž
๐Ÿ‘‰ Try our Peach Pie Cupcakes today and let us know what you think in the comments below. ๐Ÿฅฐ

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