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Mexican Ice Cream!

Are you ready for a tantalizing twist on a classic treat? Indulge your taste buds with the vibrant flavors of Mexico in every lick of this unique ice cream recipe! 🤤🍨

📝 Here’s what you’ll need:

2 cups of heavy cream 🥛
1 cup of whole milk 🥛
1/2 cup of granulated sugar 🍚
1 teaspoon of vanilla extract 🌿
1 tablespoon of ground cinnamon 🌶️
1/2 teaspoon of chili powder (optional for a spicy kick) 🌶️🔥

Pinch of salt 🧂

🔸 In a saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat. Stir until the sugar is dissolved and the mixture is warm.

🔸 Remove the saucepan from heat and add the vanilla extract, ground cinnamon, chili powder (if using), and a pinch of salt. Stir well to incorporate the flavors.

🔸 Let the mixture cool for a few minutes, then pour it into an ice cream maker. Churn according to the manufacturer’s instructions until it reaches a thick and creamy consistency.

🔸 Transfer the Mexican ice cream to a lidded container and freeze for at least 4 hours, or until firm.

🔁🍽️ Time to dig in! Serve yourself a generous scoop of this luscious Mexican Ice Cream and experience the perfect balance of sweet, creamy, and spicy flavors. It’s a true fiesta for your taste buds! 🎉✨

Enjoy the flavors of Mexico in every spoonful! 🇲🇽🍨❤️







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