LEMON JAM

Homemade Lemon Jam Recipe

Ingredients:

• 700g of fresh lemons
• 600g of granulated sugar
• 1 liter of water
• A dash of vanilla extract

Instructions:

Prep the Lemons:

• Start by thoroughly washing the fresh lemons under running water. Cleanliness is key for this zesty delight.

Slice and Dice:

• Slice the lemons into thin rounds, ensuring you remove any seeds as you go. Alternatively, dice them if you prefer a smoother texture.

Boil and Simmer:

• In a generously sized saucepan, combine the lemon slices with a liter of water. Place it over medium heat and bring it to a gentle boil.

Tenderize the Lemons:

• Let the lemon slices simmer in the water for approximately 15-20 minutes, or until they turn tender and translucent.

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