Introducing: Peach Delight with Pecan Crust!

Get ready to swoon over this heavenly dessert that combines the sweetness of ripe peaches with the nutty crunch of a pecan crust. 🥧🍽️

📝 Here’s what you’ll need:

For the Pecan Crust:

1 1/2 cups of crushed graham crackers 🍪
1/2 cup of finely chopped pecans 🌰
1/4 cup of granulated sugar 🍚
1/2 cup of melted butter 🧈

For the Peach Filling:

4-5 ripe peaches, peeled and sliced 🍑🍑🍑
1/2 cup of granulated sugar 🍚
2 tablespoons of cornstarch 🌽
1/2 teaspoon of vanilla extract 🌿
1/4 teaspoon of ground cinnamon 🍂

For the Whipped Cream Topping:

1 cup of heavy cream 🥛
2 tablespoons of powdered sugar 🍚
1/2 teaspoon of vanilla extract 🌿
🔸 Preheat your oven to 350°F (175°C).

🔸 In a bowl, mix the crushed graham crackers, finely chopped pecans, granulated sugar, and melted butter until well combined. Press the mixture into the bottom of a greased pie dish to form the crust.

🔸 Bake the crust in the preheated oven for 10 minutes or until golden brown. Remove from the oven and let it cool.

🔸 In a saucepan, combine the sliced peaches, granulated sugar, cornstarch, vanilla extract, and ground cinnamon. Cook over medium heat, stirring gently, until the mixture thickens and the peaches are tender, about 5-7 minutes. Remove from heat and let it cool slightly.

🔸 Pour the peach filling over the cooled pecan crust, spreading it evenly.

🔸 In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Spread the whipped cream over the peach filling, creating lovely peaks.

🍽️😋 It’s time to enjoy a slice of Peach Delight with Pecan Crust! The combination of juicy peaches, crunchy pecan crust, and luscious whipped cream will take your taste buds on a delightful journey. Don’t forget to savor every moment! 😍🥧🍑

Wishing you a slice of peachy paradise! 🍑😍🌟


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