Garlic and Spinach Risotto

This recipe is perfect for a special occasion or a cozy night in. The creamy risotto is packed with garlicky and spinach flavors, and the sauteed shrimp add an extra touch of indulgence.

To make this recipe, you will need:

1 lb large shrimp, peeled and deveined

1 cup Arborio rice

4 cups vegetable broth

1 cup white wine

1/2 onion, chopped

3 cloves garlic, minced

2 cups spinach, chopped

1/2 cup Parmesan cheese, grated

2 tbsp butter

2 tbsp olive oil

Salt and pepper, to taste

This Garlic and Spinach Risotto with Sauteed Shrimp is sure to impress your dinner guests or your loved ones. Give it a try and let us know what you think in the comments below!

Don’t forget to share this recipe with your friends and family.