1 lb large shrimp, peeled and deveined
1 cup Arborio rice
4 cups vegetable broth
1 cup white wine
1/2 onion, chopped
3 cloves garlic, minced
2 cups spinach, chopped
1/2 cup Parmesan cheese, grated
2 tbsp butter
2 tbsp olive oil
Salt and pepper, to taste