Looking for a simple and delicious soup recipe? This Easy Creamy Zucchini Soup is the perfect choice! With its smooth and velvety texture, it’s a delightful way to savor the flavors of zucchini. Let’s get cooking! 🍽️😋
📝 Here’s what you’ll need:
4 medium zucchinis, washed and chopped 🥒
1 small onion, diced 🧅
2 cloves of garlic, minced 🧄
2 cups of vegetable broth 🥣
1 cup of heavy cream or coconut milk (for a dairy-free option) 🥛🌴
2 tablespoons of butter or olive oil 🧈🫒
Salt and pepper to taste 🧂⚫
Optional toppings: chopped fresh herbs, grated Parmesan cheese, or croutons 🌿🍞
🔸 In a large pot, melt the butter or heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they become soft and fragrant.
🔸 Add the chopped zucchinis to the pot and cook for a few minutes until they start to soften.
🔸 Pour in the vegetable broth, season with salt and pepper, and bring the mixture to a gentle boil. Reduce the heat, cover the pot, and simmer for about 15-20 minutes, or until the zucchinis are tender.
🔸 Using an immersion blender or a regular blender, carefully puree the soup until smooth and creamy. If using a regular blender, blend in batches and be cautious of the hot liquid.
🔸 Return the blended soup to the pot, place it over low heat, and stir in the heavy cream or coconut milk. Warm the soup gently, but avoid boiling it.
🍽️💫 Your Easy Creamy Zucchini Soup is now ready to be savored! Ladle it into bowls and garnish with your choice of chopped fresh herbs, grated Parmesan cheese, or croutons for added texture and flavor.
Indulge in the creamy goodness and savor the flavors of this Easy Creamy Zucchini Soup. Each spoonful is a delightful experience! 🍲🥒