Ingredients
For the crust
1 ½ cups graham cracker crumbs
½ cup melted butter
2 tablespoons granulated sugar
For the filling
1 can (21 ounces) cherry pie filling
1 package (8 ounces) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
For the topping
1 cup heavy whipping cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract