Cowboy Cornbread Casserole - Kitchen Adventures

Cowboy Cornbread Casserole

Saddle up for a hearty meal with this Cowboy Cornbread Casserole! 🤠🌽🍞 A Tex-Mex inspired dish with layers of savory beef, beans, corn, and a golden cornbread topping. It’s comfort food at its finest! Check out the recipe below and rustle up some cowboy flavor in your kitchen!


  • 1 pound of ground beef 🐄🍔
  • 1/2 cup of diced onion 🧅🔪
  • 1/2 cup of diced bell pepper 🌶️🔪
  • 1 can of black beans, drained and rinsed 🥫🖤
  • 1 can of corn, drained 🌽🥫
  • 1 can of diced tomatoes with green chilies 🍅🌶️🥫
  • 1 package of cornbread mix 🌽🍞
  • 1/3 cup of milk 🥛
  • 1 egg 🥚
  • 1 cup of shredded cheddar cheese 🧀🧀
  • Salt and pepper to taste 🧂🌶️

Get your taste buds yeehaw-ing with this delicious Cowboy Cornbread Casserole! Follow these simple steps and wrangle up some cowboy flavor in your kitchen! 🤠🌽🍞


  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
  3. Add the diced onion and bell pepper to the skillet with the ground beef and cook until softened.
  4. Stir in the black beans, corn, and diced tomatoes with green chilies. Season with salt and pepper to taste. Cook for a few minutes until heated through.
  5. In a separate bowl, prepare the cornbread mix according to package instructions, using milk and egg.
  6. Spread the ground beef and vegetable mixture evenly in the greased baking dish.
  7. Pour the prepared cornbread batter over the top, spreading it to cover the entire dish.
  8. Sprinkle shredded cheddar cheese over the cornbread layer.
  9. Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden and a toothpick inserted in the center comes out clean.
  10. Remove from the oven and let the Cowboy Cornbread Casserole cool slightly before serving.

Saddle up for a hearty Tex-Mex feast with this Cowboy Cornbread Casserole! Perfect for a cozy family dinner or potluck gatherings. 🤠🌽🍞 

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