Saddle up for a hearty meal with this Cowboy Cornbread Casserole! 🤠🌽🍞 A Tex-Mex inspired dish with layers of savory beef, beans, corn, and a golden cornbread topping. It’s comfort food at its finest! Check out the recipe below and rustle up some cowboy flavor in your kitchen!
Ingredient:
- 1 pound of ground beef 🐄🍔
- 1/2 cup of diced onion 🧅🔪
- 1/2 cup of diced bell pepper 🌶️🔪
- 1 can of black beans, drained and rinsed 🥫🖤
- 1 can of corn, drained 🌽🥫
- 1 can of diced tomatoes with green chilies 🍅🌶️🥫
- 1 package of cornbread mix 🌽🍞
- 1/3 cup of milk 🥛
- 1 egg 🥚
- 1 cup of shredded cheddar cheese 🧀🧀
- Salt and pepper to taste 🧂🌶️
Get your taste buds yeehaw-ing with this delicious Cowboy Cornbread Casserole! Follow these simple steps and wrangle up some cowboy flavor in your kitchen! 🤠🌽🍞“
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
- Add the diced onion and bell pepper to the skillet with the ground beef and cook until softened.
- Stir in the black beans, corn, and diced tomatoes with green chilies. Season with salt and pepper to taste. Cook for a few minutes until heated through.
- In a separate bowl, prepare the cornbread mix according to package instructions, using milk and egg.
- Spread the ground beef and vegetable mixture evenly in the greased baking dish.
- Pour the prepared cornbread batter over the top, spreading it to cover the entire dish.
- Sprinkle shredded cheddar cheese over the cornbread layer.
- Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden and a toothpick inserted in the center comes out clean.
- Remove from the oven and let the Cowboy Cornbread Casserole cool slightly before serving.
Saddle up for a hearty Tex-Mex feast with this Cowboy Cornbread Casserole! Perfect for a cozy family dinner or potluck gatherings. 🤠🌽🍞