Get ready to indulge in this decadent and rich dessert that combines two of your favorites – brownies and cheesecake! The fudgy brownie bottom is topped with a creamy and smooth cheesecake layer, then drizzled with homemade salted caramel sauce. You won’t be able to resist this sweet and salty treat!
Ingredients:
Brownie mix
Cream cheese
Granulated sugar
Vanilla extract
Eggs
Salted caramel sauce
Sea salt
Make your dessert dreams come true by trying out this Brownie Bottom Salted Caramel Cheesecake recipe! It’s the perfect treat to indulge in after a long day.
Preheat the oven to 350°F and prepare the brownie mix according to the package instructions. Pour the batter into a 9-inch springform pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
In a mixing bowl, beat the cream cheese until creamy. Add in the sugar, vanilla extract, and eggs, and mix until smooth. Pour the cheesecake mixture over the baked brownie crust.
Drizzle salted caramel sauce over the cheesecake mixture and sprinkle sea salt on top.
Bake for 40-45 minutes, or until the cheesecake is set. Allow the cheesecake to cool before serving.
Enjoy your delicious Brownie Bottom Salted Caramel Cheesecake with your loved ones!