Looking for a simple and delicious side dish? Try our Braised Red Potatoes! These tender and flavorful potatoes are braised in a savory broth and seasoned with fresh herbs.
This recipe is perfect for a weeknight dinner or a holiday feast. Plus, it’s vegan and gluten-free, so everyone can enjoy it! 
To make this recipe, you will need:2 lbs red potatoes, cut into bite-size pieces
2 cups vegetable broth
1 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh thyme leaves
Salt and pepper, to taste
These Braised Red Potatoes are the perfect side dish to complement any meal. Give them a try and let us know what you think in the comments below! 
Don’t forget to share this recipe with your friends and family. 