Looking for a simple and delicious side dish? Try our Braised Red Potatoes! These tender and flavorful potatoes are braised in a savory broth and seasoned with fresh herbs.
This recipe is perfect for a weeknight dinner or a holiday feast. Plus, it’s vegan and gluten-free, so everyone can enjoy it!
2 lbs red potatoes, cut into bite-size pieces
2 cups vegetable broth
1 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh thyme leaves
Salt and pepper, to taste