Love cheesecake but looking for a lighter option? Try this Berry Cheesecake Salad recipe!
8 oz cream cheese, softened
1 cup of Greek yogurt
1/4 cup of honey
1 teaspoon of vanilla extract
1 pound of strawberries, hulled and sliced
6 oz of blueberries
6 oz of raspberries
1/4 cup of chopped pecans
In a large bowl, beat cream cheese until smooth.
Add Greek yogurt, honey, and vanilla extract. Mix well.
Add strawberries, blueberries, raspberries, and pecans to the bowl. Gently fold everything together until fruit is evenly coated with the cream cheese mixture.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Serve chilled and enjoy!
Try this light and refreshing Berry Cheesecake Salad for your next summer gathering! Share this recipe with your friends and family to spread the love!