Who doesn’t love crispy and juicy fried chicken? But let’s face it, deep-frying at home can be a hassle. That’s why I’m excited to share this recipe for baked fried chicken! It’s crispy on the outside, juicy on the inside, and a healthier alternative to traditional fried chicken. Give it a try and thank me later!
Ingredients:2 lbs chicken drumsticks
1 cup all-purpose flour
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup buttermilk
1/4 cup hot sauce
Cooking spray
Instructions:Preheat your oven to 400°F (200°C) and prepare a baking sheet with cooking spray.
In a shallow dish, mix together the flour, smoked paprika, garlic powder, onion powder, salt, and black pepper.
In another shallow dish, whisk together the buttermilk and hot sauce.
Dip each chicken drumstick into the buttermilk mixture, then coat with the seasoned flour mixture.
Place the chicken drumsticks on the prepared baking sheet, spacing them apart.
Spray the chicken drumsticks with cooking spray.
Bake for 40-45 minutes or until the chicken is cooked through and crispy.
Serve hot and enjoy!
Craving some crispy and juicy fried chicken? Try this easy and healthier alternative to traditional fried chicken with our baked fried chicken recipe!