Enjoy the delightful flavors of fall with this simple and delicious Baked Buttercup Squash recipe. With its sweet and nutty taste, buttercup squash makes a perfect side dish or even a main course. Get ready to savor the warm and comforting flavors of this seasonal delight.
1 buttercup squash
2 tablespoons of olive oil
Salt and pepper to taste
Optional toppings: butter, brown sugar, cinnamon, maple syrup, or herbs like rosemary or thyme
📖 Let’s get cooking:
1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Start by preparing the buttercup squash. Cut it in half vertically and scoop out the seeds and stringy pulp from the center. You can save the seeds for roasting, if desired.
3️⃣ Place the squash halves on a baking sheet, cut side up.
4️⃣ Drizzle the olive oil over the cut sides of the squash, ensuring they are well coated. Season with salt and pepper to taste.
5️⃣ If desired, you can add additional toppings such as a pat of butter, a sprinkle of brown sugar and cinnamon, a drizzle of maple syrup, or herbs like rosemary or thyme.
6️⃣ Place the baking sheet with the squash in the preheated oven and bake for approximately 45-50 minutes, or until the squash is tender and easily pierced with a fork.
7️⃣ Once baked, remove the squash from the oven and let it cool for a few minutes.
8️⃣ Serve the baked buttercup squash halves as is, or you can scoop out the flesh and mash it for a smoother texture.
🍠🍂✨ Your Baked Buttercup Squash is now ready to be enjoyed! Serve it as a delicious side dish for your fall meals or even as a vegetarian main course.
✨🍠🍂✨ Get ready to embrace the flavors of autumn with this simple and tasty Baked Buttercup Squash recipe. It’s a perfect addition to your fall menu! ✨✨