Introduction

Greek Kofta Kebabs are a delightful Mediterranean dish that showcases the rich flavors and aromas of Greece. These kebabs are made from ground meat, typically a mixture of beef and lamb, combined with herbs and spices, then grilled to perfection. Ideal for summer barbecues or as a comforting meal at any time, Greek Kofta Kebabs are deliciously versatile and can be served with a variety of sides and dips.

Detailed Ingredients with measures

Ground beef – 500 grams
Ground lamb – 500 grams
Red onion – 1 medium, finely grated
Garlic – 3 cloves, minced
Fresh parsley – 1/4 cup, chopped
Fresh mint – 1/4 cup, chopped
Cumin – 1 teaspoon
Cinnamon – 1/2 teaspoon
Paprika – 1 teaspoon
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Olive oil – for brushing
Skewers – soaked in water if wooden

Prep Time

Preparation of ingredients and mixing the meat takes approximately 15 minutes.

Cook Time, Total Time, Yield

Cook time is about 10-15 minutes on the grill. The total time from preparation to serving is around 30 minutes. This recipe yields approximately 8 servings, making it a great option for gatherings or family meals.

Detailed Directions and Instructions

Step 1: Prepare Ingredients

Begin by gathering all the necessary ingredients for the kofta kebabs. This includes ground meat (typically lamb or beef), onion, garlic, herbs (like parsley or mint), spices (such as cumin and coriander), salt, and pepper.

Step 2: Combine Ingredients

In a large mixing bowl, combine the ground meat with finely chopped onion, minced garlic, chopped herbs, and all the spices. Ensure that the mixture is well combined without overworking the meat.

Step 3: Shape the Kebabs

With clean hands, take a portion of the meat mixture and form it into an elongated shape around skewers. Make sure the kebabs are tightly packed to prevent them from falling apart during cooking.

Step 4: Marinate (optional)

For enhanced flavor, consider marinating the kebabs in the refrigerator for at least 30 minutes. This step is optional but recommended.

Step 5: Preheat the Grill or Oven

Preheat your grill or oven to a medium-high heat. If using a grill, ensure that the grates are clean and lightly oiled to prevent sticking.

Step 6: Cook the Kebabs

Place the kebabs on the preheated grill or in the oven. Cook for about 10-15 minutes, turning occasionally, until they are browned and cooked through.

Step 7: Serve with Accompaniments

Once cooked, remove the kebabs from the heat and serve them hot. They pair well with pita bread, salads, or tzatziki sauce.

Notes

Note 1: Meat Options

You can use a mix of ground meats for varied flavor, such as lamb combined with beef or pork.

Note 2: Spice Adjustments

Feel free to adjust the spices according to your taste preference. Add chili for heat or more herbs for freshness.

Note 3: Oven Cooking Tips

If using an oven, broil the kebabs in the last few minutes of cooking for a nice char and extra flavor.

Note 4: Skewer Alternatives

You can use metal or soaked wooden skewers for grilling. If using wooden skewers, ensure they are soaked in water for at least 30 minutes to prevent burning.

Note 5: Meal Prep and Storage

Kebabs can be prepped ahead of time and stored in the refrigerator for a day or two before cooking. Cooked kebabs can also be stored in an airtight container in the fridge for leftovers.

Cook techniques

Grilling

Grilling is an essential technique for cooking kofta kebabs, as it imparts a smoky flavor and creates delicious char marks. Ensure the grill is preheated and well-oiled to prevent sticking.

Mixing

Thoroughly mixing the ground meat with herbs and spices is crucial for flavor. Use your hands to combine the ingredients evenly, ensuring that the herbs and spices are distributed throughout the meat.

Skewering

When skewering the kofta mixture, compress it firmly onto the skewer to prevent it from falling apart during cooking. Using flat metal skewers can help with stability.

Shaping

Shape the kofta mixture into elongated patties around the skewer, maintaining a uniform thickness to ensure even cooking. Make sure to leave some space at the ends for easier handling.

Seasoning

Seasoning the meat mixture generously is important for flavor. Consider using a combination of spices like cumin, coriander, and paprika to enhance the overall taste of the kebabs.

FAQ

Can I use different types of meat for kofta kebabs?

Yes, you can use different types of ground meat such as lamb, beef, or chicken depending on your preference.

How do I prevent the kebabs from falling apart?

To prevent the kebabs from falling apart, make sure to mix the meat well and compress it firmly onto the skewers while shaping.

What can I serve with kofta kebabs?

Kofta kebabs can be served with pita bread, rice, or a fresh salad. Don’t forget to accompany them with sauces like tzatziki or yogurt.

Can I bake kofta kebabs instead of grilling them?

Yes, you can bake kofta kebabs in the oven at a high temperature. Ensure you turn them halfway through for even cooking.

How do I store leftover kofta kebabs?

Leftover kofta kebabs can be stored in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.

Conclusion

The Greek Kofta Kebabs are a delightful blend of flavors and spices that transport you to the Mediterranean with every bite. They are not only easy to prepare but also perfect for gatherings and weeknight dinners. Serve them with a side of tzatziki sauce, fresh vegetables, or pita bread for a delicious and satisfying meal.

More recipes suggestions and combination

Herbed Quinoa Salad

Pair your kofta kebabs with a refreshing herbed quinoa salad featuring parsley, mint, cucumber, and a lemon dressing for a healthy side.

Grilled Vegetable Skewers

For a colorful addition, prepare grilled vegetable skewers with bell peppers, zucchini, and red onions, seasoned with olive oil and herbs.

Pita Bread with Creamy Hummus

Serve your kebabs in warm pita bread alongside a creamy hummus dip for a delightful and filling meal.

Greek Tzatziki Sauce

Complement your kebabs with a homemade tzatziki sauce made with yogurt, cucumber, garlic, and dill for a cool and tangy flavor.

Spanakopita

Enjoy a traditional Greek dish like spanakopita, flaky pastry filled with spinach and feta, as a side for an authentic experience.

Greek Lemon Rice

Serve a side of Greek lemon rice with herbs for a zesty carbohydrate option that pairs beautifully with the kebabs.