Introduction

Deb’s Ranch Crackers are a delightful snack that captures the essence of savory flavors with a crunchy texture. Ideal for parties, gatherings, or simply for a tasty treat at home, these crackers offer a perfect balance of seasonings that elevate the traditional cracker to something extraordinary. Whether paired with cheese, dips, or enjoyed on their own, they are guaranteed to be a hit.

Detailed Ingredients with measures

2 cups all-purpose flour

1 cup shredded cheddar cheese

1/2 cup unsalted butter, softened

1 tablespoon ranch seasoning mix

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (optional)

1/4 teaspoon salt

1/4 cup cold water

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: Approximately 30 crackers

Detailed Directions and Instructions

Prepare the Dough

In a large bowl, combine the softened butter and cream cheese. Mix until creamy and smooth. Gradually add the all-purpose flour and salt, blending until a dough forms.

Chill the Dough

Once the dough is fully combined, wrap it in plastic wrap. Refrigerate for about 30 minutes to an hour to firm it up.

Roll Out the Dough

After chilling, preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the dough to about 1/8 inch thickness.

Cut the Crackers

Use a pizza cutter or knife to cut the rolled dough into squares or desired shapes. You can also use cookie cutters if you prefer fun shapes.

Prepare for Baking

Place the cut crackers onto ungreased baking sheets, making sure to leave some space between each piece. Optionally, sprinkle the crackers with coarse salt for added flavor before baking.

Bake the Crackers

Once your oven is preheated, bake the crackers for 15-20 minutes, or until they are lightly golden brown around the edges. Keep an eye on them to avoid burning.

Cool and Store

Remove the baking sheets from the oven and let the crackers cool on a wire rack. Once cooled, you can store them in an airtight container for up to a week.

Notes

Adjusting Seasonings

Feel free to experiment with different seasonings or cheese blends to customize the flavor of your crackers.

Serving Suggestions

These crackers pair well with various dips, cheeses, or spreads, making them a great snack for gatherings.

Freezing Options

If you want to make a larger batch, these crackers can be frozen before baking. Simply cut the dough and freeze the shapes on a baking sheet, then transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Vegetarian Alternative

To make these crackers vegetarian-friendly, ensure you are using vegetarian-approved cream cheese and butter substitutes if desired.

Cook techniques

Mixing Ingredients

Ensure that the dry ingredients are thoroughly mixed before adding wet ingredients. This guarantees an even distribution of flavors and textures in your crackers.

Baking

Bake the crackers at a consistent temperature, watching closely to achieve a perfect golden color. Rotate the trays halfway through to ensure even cooking.

Rolling Dough

Roll the dough out to an even thickness. This is crucial for uniform cooking; thinner areas may burn while thicker spots can remain uncooked.

Cutting Shapes

Use a sharp knife or pizza cutter to create clean edges when cutting the dough into desired shapes. This will also help in achieving an even bake.

Storing Crackers

Allow the crackers to cool completely before storing in an airtight container. This prevents moisture buildup, keeping them crispy longer.

FAQ

Can I use different types of flour for these crackers?

Yes, you can experiment with different flours such as whole wheat or gluten-free options, but note that this may alter the texture.

How can I make these crackers spicier?

Add more spices or even a pinch of cayenne pepper to the dough for an extra kick.

What can I serve with ranch crackers?

Ranch crackers pair well with dips like hummus, salsa, or guacamole, and can also be a great snack on their own.

Can I freeze the crackers?

Yes, freezing the crackers can help retain their freshness. Just be sure to separate them with parchment paper and use an airtight container.

How long do these crackers last?

When stored correctly in an airtight container, they can last for up to two weeks at room temperature.

Conclusion

The Deb’s Ranch Crackers are an easy and versatile snack that can elevate any gathering. Their delightful crunch and flavorful seasoning make them a perfect addition to your appetizer spread or a standalone treat. These crackers are not only simple to prepare but also customizable, allowing for various enhancements based on personal taste or dietary preferences.

More recipes suggestions and combination

Spicy Herbed Crackers

Add a mix of crushed red pepper flakes and dried herbs like oregano and thyme for a spicy and aromatic twist.

Cream Cheese Spread

Serve the crackers with a creamy spread made from softened cream cheese, garlic powder, and fresh chives for a rich and flavorful combination.

Cheddar Cheese Pairing

Pair the crackers with slices of sharp cheddar cheese or a cheese dip for a classic and satisfying snack.

Olive Tapenade

Top the crackers with a homemade or store-bought olive tapenade for a salty and tangy flavor experience.

Guacamole Dip

Enjoy the ranch crackers with a side of fresh guacamole for a creamy, refreshing kick that balances the savory seasoning.

Hummus Delight

Serve the crackers alongside a variety of hummus flavors like roasted red pepper or classic garlic for a healthy and nutritious option.

Charcuterie Board Star

Incorporate the crackers into a charcuterie board, pairing them with cured meats, assorted cheeses, and fruits for an appealing and delicious arrangement.