Introduction

Indulge in the flavors of Thailand with this easy and comforting Thai Coconut Soup with Shrimp. This delightful dish combines shrimp with fragrant coconut milk and aromatic herbs, creating a soothing soup perfect for any occasion. Whether you’re new to Thai cuisine or a seasoned fan, this recipe offers a simple step-by-step guide to bringing a taste of Thailand to your kitchen.

Detailed Ingredients with measures

– Coconut milk: 400ml
– Chicken or vegetable broth: 2 cups
– Shrimp (prawns): 300g, peeled and deveined
– Lemongrass: 1 stalk, bruised and chopped
– Galangal or ginger: 1-inch piece, sliced
– Kaffir lime leaves: 4, torn
– Sugar: 1 tablespoon
– Fish sauce: 2 tablespoons
– Lime juice: 2 tablespoons
– Fresh cilantro: a handful, for garnish
– Chili (optional): fresh or dried, to taste
– Mushrooms: 200g, sliced
– Cherry tomatoes: 1 cup, halved
– Onion: 1, sliced
– Green onions: 2, chopped

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 35 minutes
Yield: Serves 4

This Thai Coconut Soup recipe is an excellent way to explore new flavors while providing comfort and ease in cooking. Enjoy the aromatic herbs and spices that elevate this delightful dish.

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all the necessary ingredients including shrimp, coconut milk, vegetable broth, lemongrass, galangal or ginger, lime leaves, and chili paste. Chop the vegetables and herbs as needed.

Step 2: Cook the Aromatics

In a large pot, heat a tablespoon of oil over medium heat. Add the chopped lemongrass, galangal or ginger, and lime leaves. Sauté for about 2-3 minutes until fragrant.

Step 3: Add Liquid

Pour in the vegetable broth and coconut milk, stirring well to combine with the sautéed aromatics. Bring the mixture to a gentle simmer.

Step 4: Introduce the Shrimp

Once the broth is simmering, add the shrimp or prawns to the pot. Cook for about 3-5 minutes, or until the shrimp turns pink and opaque.

Step 5: Adjust Flavor

Add chili paste to taste, adjusting for desired spice level. Stir to mix the paste evenly throughout the soup.

Step 6: Garnish and Serve

Remove the pot from heat. Serve the soup hot, garnished with fresh cilantro, lime wedges, and any additional toppings as desired.

Notes

Substitution Options

If you cannot find galangal, ginger can be used as a substitute, although the flavor will differ slightly.

Serving Suggestions

This soup pairs well with jasmine rice or can be enjoyed as a standalone dish.

Storage Information

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

Spice Level

Adjust the amount of chili paste based on your preference for heat. Start with a small amount and increase as needed.

Cook techniques

Preparing the Shrimp

Ensure to clean and devein the shrimp before cooking. This can enhance the flavor and texture of the soup.

Sautéing Aromatics

Start by sautéing garlic, onion, and ginger in a pot to release their flavors before adding the other ingredients.

Simmering the Coconut Milk

Gently simmer the coconut milk to prevent it from curdling. Stir occasionally for even heat distribution.

Balancing Flavors

Taste the soup as you go and adjust the saltiness and acidity to achieve a well-rounded flavor.

Garnishing

Add fresh herbs such as cilantro or green onions just before serving to enhance the freshness of the dish.

FAQ

Can I use frozen shrimp instead of fresh?

Yes, frozen shrimp can be used, but make sure to thaw them properly before cooking.

What can I substitute for coconut milk?

You can use almond milk or cashew cream as an alternative, though it will alter the original flavor.

Is this soup spicy?

The spice level can be adjusted by adding more or less chili. You can start with a small amount and increase it according to your preference.

How long can I store leftovers?

Leftover soup can be stored in the refrigerator for up to 2 days. Reheat it gently before serving.

Can I add vegetables to the soup?

Absolutely! Adding vegetables like bell peppers, mushrooms, or bok choy can enhance the nutritional value and flavor.

Conclusion

Indulging in this Easy Thai Coconut Soup with Shrimp brings a delightful blend of flavors to your table. The creamy coconut milk, aromatic herbs, and tender shrimp create a comforting dish that’s perfect for any occasion. Whether you’re serving it as a starter or a main course, this soup is sure to impress your family and friends with its vibrant taste and simplicity.

More recipes suggestions and combination

Thai Chicken Soup

Experience a similar flavor profile by swapping shrimp for chicken. This variation offers a hearty take on the classic soup while still embracing the aromatic elements.

Mushroom and Coconut Soup

For a vegetarian option, consider using a mix of shiitake and button mushrooms for a savory and earthy flavor paired with the creamy coconut milk.

Spicy Coconut Soup with Tofu

Add some spice to your life by incorporating crispy tofu and fresh chili peppers. This recipe is perfect for those looking for a plant-based option with a kick.

Coconut Curry Shrimp

Transform your soup into a delicious coconut curry by adding a variety of vegetables like bell peppers and snap peas along with shrimp, enhancing the flavor profile even more.

Thai Fish Soup

Substitute shrimp with firm white fish, such as cod or tilapia, for a lighter version of this soup that maintains the essential Thai coconut flavors.