Introduction

If you’re looking for a unique and delicious breakfast option, the Ham and Cheese Dutch Baby Pancake is a fantastic choice. This dish combines the fluffy texture of a Dutch baby pancake with savory ham and melty cheese, creating a delightful meal that’s both satisfying and easy to prepare. Perfect for brunches or a cozy breakfast at home, this pancake is sure to impress family and friends.

Detailed Ingredients with measures

Eggs – 3 large
Milk – 1 cup
All-purpose flour – 1 cup
Salt – 1/2 teaspoon
Butter – 4 tablespoons (divided)
Diced ham – 1 cup
Shredded cheese (such as cheddar or Swiss) – 1 cup
Chopped fresh herbs (optional)

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time – 20 minutes
Total Time – 30 minutes
Yield – Serves 4

This Ham and Cheese Dutch Baby Pancake is a simple yet delicious recipe that elevates traditional breakfast fare with its delightful combination of flavors and textures. Whip it up for your next morning meal, and enjoy the tasty surprises in every bite!

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) to ensure it’s hot enough for cooking the Dutch baby pancake.

Step 2: Prepare the Baking Dish

Place a 10-inch cast-iron skillet or oven-safe pan in the oven to heat for about 10 minutes. This helps create a crispy edge on the pancake.

Step 3: Combine the Ingredients

In a mixing bowl, whisk together eggs, milk, flour, and salt until the batter is smooth and there are no lumps.

Step 4: Add Ham and Cheese

Stir in the diced ham and cheese of your choice into the batter to incorporate evenly.

Step 5: Pour the Batter

Carefully remove the hot skillet from the oven and add a tablespoon of butter to the skillet, swirling it around until melted. Immediately pour the batter into the skillet.

Step 6: Bake the Pancake

Return the skillet to the oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown.

Step 7: Serve Hot

Once baked, carefully remove the pancake from the oven. Serve hot with desired toppings like herbs or additional cheese.

Notes

Note 1: Variation Options

Feel free to customize the pancake with other ingredients such as cooked vegetables or different types of cheese.

Note 2: Leftovers

Leftover Dutch baby can be stored in the refrigerator and reheated in the oven or a skillet for best results.

Note 3: Cooking Time

Keep an eye on the pancake as it bakes; ovens can vary and the pancake might need adjustment in baking time.

Note 4: Serving Size

This recipe serves about 4 people, making it perfect for a family breakfast or brunch gathering.

Cook techniques

Oven Baking

Using the oven to bake the Dutch baby pancake helps achieve a fluffy texture. The high heat creates steam, which causes the pancake to puff up dramatically.

Whisking

Thoroughly whisking the batter until smooth ensures that the ingredients are well combined, resulting in a light and airy pancake.

Preheating the Pan

Preheating your skillet or baking dish is crucial. It allows the batter to start cooking immediately upon contact, contributing to the pancake’s rise.

Using a Cast Iron Skillet

A cast iron skillet holds heat very well, which is essential for creating the perfect golden-brown crust on the Dutch baby pancake.

FAQ

Can I use different types of cheese?

Yes, you can experiment with various cheeses such as cheddar, gouda, or mozzarella for different flavor profiles.

Can I make this pancake ahead of time?

Dutch baby pancakes are best enjoyed fresh out of the oven. However, you can prepare the batter in advance and bake it just before serving.

What can I serve with a Dutch baby pancake?

Serve with fresh fruits, maple syrup, or powdered sugar for a delicious addition to your meal.

How do I store leftovers?

Store any leftover pancake in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to retain its texture.

Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend that is designed for baking.

Conclusion

The Ham and Cheese Dutch Baby Pancake is a delightful and versatile dish that can easily be adapted to fit your taste. Its fluffy texture and savory flavor make it a perfect choice for breakfast, brunch, or even a light dinner. Pairing it with fresh herbs or seasonal vegetables can elevate the dish even further, making it a family favorite.

More recipes suggestions and combination

Spinach and Feta Dutch Baby

A savory twist using fresh spinach and feta cheese, perfect for a Mediterranean-inspired breakfast.

Smoked Salmon and Cream Cheese Dutch Baby

Combine smoked salmon and cream cheese for a rich and indulgent variation, garnished with capers and dill.

Tomato and Basil Dutch Baby

Add diced tomatoes and fresh basil for a vibrant and flavorful option, ideal for summer breakfasts.

Mushroom and Gruyère Dutch Baby

Sautéed mushrooms and Gruyère cheese create an earthy and rich flavor profile that pairs beautifully with this pancake.

Apple Cinnamon Dutch Baby

For a sweeter option, use caramelized apples and cinnamon, topped with a dusting of powdered sugar for a delicious dessert.