Introduction

Crispy Cheesy Sausage Hash Browns are a delightful dish that combines the satisfying crunch of hash browns with the rich flavor of sausage and melted cheese. Perfect for breakfast or brunch, this recipe brings together familiar ingredients in a way that is sure to please everyone at the table.

Ingredients

For this mouthwatering dish, you will need the following ingredients:

– Potatoes: 2 large, grated
– Sausage: 1 cup, cooked and crumbled
– Cheddar cheese: 1 cup, grated
– Onion: 1 small, finely chopped
– Garlic: 2 cloves, minced
– Salt: 1 teaspoon
– Pepper: 1/2 teaspoon
– Olive oil: 2 tablespoons
– Eggs: 2, beaten

Prep Time

The preparation time for Crispy Cheesy Sausage Hash Browns is approximately 15 minutes. This quick prep time allows you to get started on cooking right away, making it an ideal choice for a busy morning or a leisurely brunch.

Cook Time, Total Time, Yield

The cooking time for this recipe is around 25 minutes. Therefore, the total time from prep to table is approximately 40 minutes. This recipe yields 4 servings, making it perfect for families or gatherings. Enjoy the crispy, cheesy goodness with your loved ones!

Detailed Directions and Instructions

Step 1: Prepare the Potatoes

Grate the potatoes using a box grater, and place them in a large bowl. Cover the grated potatoes with cold water to remove excess starch. Let them soak for about 10 minutes.

Step 2: Drain and Dry the Potatoes

After soaking, drain the potatoes and use a clean kitchen towel to squeeze out as much moisture as possible. Ensure the potatoes are very dry to achieve crispy hash browns.

Step 3: Mix Ingredients

In a bowl, combine the drained potatoes with diced cooked sausage, shredded cheese, salt, and pepper. Mix well to ensure even distribution of ingredients.

Step 4: Heat Oil

In a large skillet, heat oil over medium-high heat. Ensure the oil is hot enough before adding the potato mixture to get a crispy texture.

Step 5: Cook the Mixture

Add the potato mixture to the hot oil in an even layer. Press down gently with a spatula. Cook for about 5-7 minutes or until the bottom is golden brown and crispy.

Step 6: Flip the Hash Browns

Carefully flip the hash brown mixture in sections or using a plate to help. Cook the other side for an additional 5-7 minutes until golden brown and crispy.

Step 7: Serve

Once both sides are crispy and golden, remove the hash browns from the skillet. Place them on paper towels to absorb excess oil, and serve hot.

Notes

Note 1: Type of Potatoes

Russet potatoes are recommended for the best texture, but you can use other varieties if preferred.

Note 2: Cheese Options

Feel free to experiment with different types of cheese, such as cheddar or mozzarella, based on your taste preference.

Note 3: Serving Suggestions

These hash browns can be served with toppings like sour cream, chives, or a poached egg for a hearty meal.

Note 4: Storage

Leftover hash browns can be stored in an airtight container in the refrigerator for a few days and reheated in the oven for best results.

Cook techniques

Shredding Potatoes

Shred the potatoes using a grater or food processor for a finer texture and increased crispiness.

Soaking Potatoes

Soak shredded potatoes in cold water to remove excess starch. This helps achieve a crispier texture when cooked.

Drying Potatoes

After soaking, thoroughly dry the shredded potatoes using a clean kitchen towel or paper towels to eliminate moisture.

Mixing Ingredients

Combine shredded potatoes with cheese and sausage evenly to ensure every bite is flavorful and cheesy.

Preheating Oil

Heat oil in a large skillet until hot enough (around 180°C or 350°F) to ensure the hash browns develop a crispy crust.

Cooking in Batches

Cook the potato mixture in smaller batches to maintain consistent heat in the pan, which promotes even cooking and browning.

Flipping Carefully

Use a spatula to carefully flip the hash browns once they are golden brown on one side to avoid breaking them apart.

Draining Excess Oil

Once cooked, transfer hash browns to a paper towel-lined plate to absorb excess oil and maintain their crispiness.

FAQ

Can I use frozen shredded potatoes?

Yes, frozen shredded potatoes can be used, but make sure to thaw and drain them well before cooking.

What type of cheese works best?

Cheddar cheese is commonly used for its melting properties, but you can experiment with your favorite cheese.

How can I make the hash browns spicier?

You can add diced jalapeños, red pepper flakes, or hot sauce to the sausage mixture for extra heat.

Can I prepare the mixture in advance?

Yes, you can prepare the potato mixture beforehand and refrigerate it, but it’s best to cook them fresh for optimal crispiness.

What should I serve with the hash browns?

Serve the crispy hash browns with eggs, avocado, or your favorite breakfast sides for a complete meal.

Conclusion

Crispy cheesy sausage hash browns are a delicious and versatile dish that combines the comforting flavors of crispy potatoes and savory sausage, enhanced with gooey cheese. They make for an excellent breakfast, brunch, or even a satisfying snack. This recipe allows for customization and variation, keeping every serving fresh and exciting.

More recipes suggestions and combination

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Layer hash browns, sausage, and cheese in a baking dish for a comforting casserole.

Breakfast Quesadillas

Fill tortillas with crispy hash browns, sausage, and cheese, then grill until golden.

Breakfast Frittata

Incorporate diced hash browns and cooked sausage into a frittata for a filling brunch dish.

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