Introduction

Khachapuri is a delicious Georgian dish that features a bread filled with cheese and often topped with an egg. Jamie Oliver puts his unique spin on this traditional recipe, making it accessible and delightful for home cooks. This version is simple yet packed with flavor, perfect for any occasion.

Detailed Ingredients with measures

For the dough:
– 550g strong white bread flour
– 2 teaspoons salt
– 7g dried yeast
– 1 tablespoon sugar
– 300ml warm water
– 1 tablespoon olive oil

For the filling:
– 300g feta cheese
– 300g mozzarella cheese
– 1 large egg
– Fresh parsley, chopped

Prep Time

The preparation time for this Khachapuri is approximately 30 minutes. This includes mixing the dough and preparing the cheese filling.

Cook Time, Total Time, Yield

Cook time is around 25 minutes. Therefore, the total time to make this delightful dish is about 55 minutes. This recipe yields 2 generous servings, making it perfect for sharing or enjoying as a hearty meal.

Detailed Directions and Instructions

Step 1: Prepare the Dough

In a bowl, combine 500g of strong white bread flour with 2 teaspoons of sea salt and 1 teaspoon of sugar. In a separate small bowl, mix 10g of dried yeast with 300ml of lukewarm water. Allow it to activate for about 10 minutes until frothy. Gradually add the yeast mixture to the flour mixture and knead until you form a smooth dough. Leave it to rise in a warm place for 1 hour or until doubled in size.

Step 2: Make the Cheese Filling

While the dough is rising, prepare the cheese filling. In a bowl, mix together 300g of ricotta cheese and 200g of feta cheese, crumbled. Add 1 beaten egg, the zest of 1 lemon, and a couple of pinches of black pepper. Stir well until combined and set aside.

Step 3: Shape the Dough

Once the dough has risen, punch it down and divide it into two equal pieces. On a floured surface, roll each piece into a long oval shape. Pinch the edges to form a thick border, creating a boat-like shape.

Step 4: Fill the Khachapuri

Preheat your oven to 240°C (475°F) or the highest setting. Place the shaped dough on a baking tray lined with parchment paper. Spoon the cheese filling into the center of each dough boat, leaving the edges clear.

Step 5: Bake the Khachapuri

Bake the khachapuri in the preheated oven for about 15-20 minutes or until the dough is golden brown and the cheese is bubbling.

Step 6: Finish with Egg and Butter

Remove from the oven and carefully crack a raw egg in the center of each khachapuri. Add a knob of butter on top. Return to the oven and bake for an additional 5 minutes, until the egg whites are set but the yolks remain runny.

Step 7: Serve and Enjoy

Take the khachapuri out of the oven and let it cool for a minute. Serve hot, allowing guests to mix the egg and butter into the cheese before enjoying it with pieces of the dough.

Notes

Note 1:

You can use any combination of cheeses, including mozzarella or other soft cheese types, for personal preference.

Note 2:

Ensure that the water used to activate the yeast is lukewarm; too hot can kill the yeast, and too cold can slow the activation.

Note 3:

The size of the khachapuri can vary according to your preference; larger boats will take longer to bake.

Note 4:

Serve immediately for the best experience, as khachapuri is best enjoyed fresh out of the oven.

Cook techniques

Kneading the dough

Kneading helps develop the gluten in the dough, giving it structure and elasticity. Use your palms to push the dough away, then fold it back over itself, and repeat the process until the dough is smooth and elastic.

Resting the dough

Allowing the dough to rest is crucial for gluten relaxation, making it easier to roll out. Cover the dough with a damp cloth and let it sit for at least 30 minutes.

Shaping the khachapuri

When shaping, gently stretch the dough into a round, then create a boat-like shape by folding up the edges. Ensure the sides are thick enough to hold the filling without leaking.

Preparing the filling

The filling is a mix of cheese and egg. Grate the cheese for a smoother melt, and combine it well to ensure even distribution throughout the khachapuri.

Baking at the right temperature

Preheat your oven to a high temperature to ensure a crisp base. The khachapuri should be baked until golden brown on the outside and the cheese is bubbling.

Finishing touches

Once removed from the oven, add a egg and a dollop of butter in the center of the hot khachapuri. This enhances the flavor and provides a creamy texture when mixed in.

FAQ

Can I use different types of cheese for the filling?

Yes, feel free to experiment with various cheeses. A blend of cheeses can create a unique flavor profile.

What if my dough is too sticky?

If the dough is sticky, gradually add small amounts of flour while kneading until you achieve the desired consistency.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it. Just allow it to come to room temperature before rolling it out.

How do I know when the khachapuri is done baking?

Look for a golden-brown crust and bubbling cheese. The khachapuri should feel firm yet slightly soft when gently pressed.

Can khachapuri be frozen after baking?

Yes, you can freeze khachapuri. Wrap them well and store them in the freezer. Reheat in the oven when ready to serve for the best texture.

Conclusion

Khachapuri is a delightful Georgian dish that celebrates the combination of bread and cheese. The balance of a crispy exterior with a gooey, cheesy interior makes it truly irresistible. Its versatility allows for various fillings and toppings, making it a fun recipe to experiment with while still maintaining its traditional roots.

More recipes suggestions and combination

Spinach and Feta Khachapuri

Add a touch of greens by incorporating sautéed spinach and crumbled feta cheese into the filling for a nutritious twist.

Spicy Cheddar Khachapuri

Introduce some heat by mixing in some spicy cheddar cheese and jalapeños for a zesty flavor that kicks up the classic recipe.

Mushroom and Truffle Oil Khachapuri

Elevate your khachapuri with sautéed mushrooms and a drizzle of truffle oil for an earthy and gourmet option.

Sweet Potato and Goat Cheese Khachapuri

For a sweeter variation, blend mashed sweet potatoes with creamy goat cheese for a unique flavor profile.

Herbed Ricotta Khachapuri

Incorporate fresh herbs like dill and chives into ricotta cheese for a fresh, aromatic filling that complements the bread perfectly.