Introduction

Making homemade jams can seem daunting, but the process can be surprisingly simple and rewarding. This recipe for Kiwi Vanilla Jam combines the tropical flavor of kiwi with the warm notes of vanilla, creating a delicious spread that is perfect for toast, desserts, or even a spoonful straight from the jar. With just a few ingredients and straightforward steps, you can make your own batch of this delightful jam.

Detailed Ingredients with measures

Kiwi – 1 kg
Sugar – 500 g
Vanilla pod – 1
Lemon juice – 50 ml

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 30 minutes
Total Time – 45 minutes
Yield – Approximately 6 jars (250g each)

Detailed Directions and Instructions

Step 1: Prepare the Kiwi

Peel the kiwi fruits and cut them into small pieces. Make sure to remove any blemishes and discard any undesirable parts.

Step 2: Measure Ingredients

Set aside the necessary amount of sugar according to the weight of the kiwi. Use an equal weight of sugar to fruit for a balanced sweetness.

Step 3: Combine Ingredients

In a large saucepan, combine the chopped kiwi pieces and the measured sugar. Gently mix them together until the sugar begins to dissolve.

Step 4: Add Vanilla

Add a vanilla pod, split lengthwise, into the mixture for flavor enhancement. If vanilla extract is preferred, use an appropriate amount instead.

Step 5: Cook the Mixture

Place the saucepan over medium heat and bring the mixture to a boil. Stir occasionally to prevent sticking and ensure even cooking.

Step 6: Skim the Foam

As the mixture boils, you may notice foam forming on the surface. Skim the foam away with a spoon to achieve a clearer jelly.

Step 7: Check Consistency

After about 15-20 minutes of boiling, check the consistency by placing a small amount on a plate. Once it holds a shape and doesn’t run, it’s ready.

Step 8: Jar the Confiture

Remove the pot from the heat and discard the vanilla pod. Pour the confiture into sterilized jars while still hot and seal immediately.

Step 9: Cool and Store

Allow the jars to cool completely at room temperature. Once cool, store them in a cool, dark place.

Notes

Storage Guidelines

Make sure to store the confiture in a sealed jar to prolong its shelf life. It can be kept for several months if stored correctly.

Adjusting Sweetness

Feel free to adjust the amount of sugar according to your preference for sweetness; using less sugar will result in a less sweet confiture.

Using Other Fruits

This method can be applied to other fruits as well if desired. Make sure to adjust cooking times based on the type of fruit used.

Vanilla Alternatives

If vanilla pods are unavailable, vanilla extract can be used as a shortcut, though the vanilla pod provides a richer flavor.

Cook techniques

Preparing the Ingredients

Ensure that all ingredients are clean and well-prepared before starting the cooking process. This includes peeling and chopping the kiwis into small, uniform pieces for even cooking.

Cooking the Mixture

Combine kiwis, sugar, and vanilla in a pot. Heat over medium heat, stirring frequently to dissolve the sugar and prevent sticking.

Testing the Consistency

Use a spoon to check the mixture’s consistency as it cooks. It should thicken as the moisture evaporates, usually taking around 20-30 minutes.

Caning Technique

Once the desired consistency is reached, pour the hot confiture into sterilized jars. Make sure to leave some space at the top before sealing.

Storing the Confiture

Allow the jars to cool to room temperature before storing in a cool, dark place. Proper sealing ensures a longer shelf life.

FAQ

Can I use other fruits for confiture?

Yes, you can experiment with various fruits. Just adjust the sugar based on the fruit’s natural sweetness.

How do I know when the confiture is ready?

The confiture is ready when it has thickened and holds together on a spoon without being too runny.

Can I add spices to my confiture?

Absolutely! Adding spices like cinnamon or ginger can enhance the flavor profile of your confiture.

How should I store leftover confiture?

Store any leftover confiture in the refrigerator. It can last for several weeks when kept sealed.

Is it safe to can confiture at home?

Yes, as long as you follow proper canning techniques and sterilize your jars, it is safe to can confiture at home.

Conclusion

This simple kiwi vanilla jam not only serves as a delightful spread but also allows you to explore a unique flavor profile that can enhance various dishes. Its vibrant color and delightful aroma make it a perfect addition to your pantry, bringing a touch of freshness to your breakfasts and desserts.

More recipes suggestions and combination

Kiwi and Strawberry Jam

Combine kiwi and strawberries for a fruity explosion. The sweetness of strawberries complements the tanginess of kiwi beautifully.

Kiwi Vanilla Yogurt Parfait

Layer kiwi vanilla jam with Greek yogurt and granola for a wholesome breakfast or snack that is both delicious and nutritious.

Kiwi Coconut Chia Pudding

Mix a spoonful of kiwi vanilla jam into coconut chia pudding for an exciting twist that adds flavor and texture.

Fruit Salad with Kiwi Jam Dressing

Drizzle kiwi vanilla jam over a fresh fruit salad for an added zing that ties all the flavors together.

Kiwi Vanilla Sauce over Pancakes

Use the kiwi vanilla jam as a sauce on pancakes or waffles for a sweet breakfast treat that’s sure to impress.