Introduction

Prawn and Tuna Linguine is a delightful seafood dish that combines the richness of prawns with the meaty texture of tuna, all tossed in a beautiful cream and tomato sauce. This recipe is not only simple and quick to prepare but also packed with flavor, making it perfect for a weeknight dinner or a special occasion. With fresh ingredients and a few easy steps, you can whip up a meal that impresses everyone at the table.

Detailed Ingredients with measures

– Linguine pasta – 300g
– Raw prawns – 200g
– Canned tuna, drained – 200g
– Garlic – 2 cloves, finely chopped
– Cherry tomatoes – 250g, halved
– Double cream – 100ml
– Fresh basil – a handful, chopped
– Olive oil – 2 tablespoons
– Salt and pepper – to taste
– Lemon – 1, for juice and zest
– Grated Parmesan cheese – for serving

Prep Time

Preparation time for this recipe is approximately 10 minutes. This includes gathering all ingredients, chopping garlic, halving the cherry tomatoes, and preparing the prawns.

Cook Time, Total Time, Yield

The cook time is around 15 minutes. Thus, the total time from start to finish is about 25 minutes. This recipe yields 4 servings, making it ideal for family meals or gatherings with friends. Enjoy this vibrant dish alongside a crisp green salad for a complete and satisfying meal.

Detailed Directions and Instructions

Step 1: Cook the Pasta

Fill a large pot with water, add a generous amount of salt, and bring it to a boil. Once boiling, add the linguine and cook according to package instructions until al dente.

Step 2: Prepare the Sauce

While the pasta is cooking, heat a large frying pan over medium heat. Add a drizzle of olive oil and sauté finely chopped garlic and a chopped chili until fragrant but not browned.

Step 3: Add the Seafood

To the pan, add peeled raw prawns and canned tuna (drained) and cook for a few minutes until the prawns turn pink and opaque.

Step 4: Combine Ingredients

When the pasta is cooked, reserve a cup of pasta water, then drain the linguine. Add the linguine to the frying pan with the seafood, along with a splash of the reserved pasta water and some lemon juice. Toss everything together to combine.

Step 5: Finish and Serve

Stir in chopped fresh parsley and season to taste with salt and pepper. Serve the dish immediately, garnished with a wedge of lemon on the side.

Notes

Note 1: Fresh vs. Frozen Prawns

You can use either fresh or frozen prawns for this recipe; just ensure they are properly thawed if using frozen.

Note 2: Chili Adjustments

Adjust the amount of chili according to your heat preference. You can omit it entirely if you prefer a milder dish.

Note 3: Tuna Selection

Opt for high-quality canned tuna in olive oil for the best flavor, or use other types of tuna if preferred.

Note 4: Adding Vegetables

Feel free to add vegetables like cherry tomatoes or spinach for more color and nutrition.

Note 5: Storing Leftovers

If you have leftovers, store them in an airtight container in the fridge for up to 2 days, but keep in mind that the pasta can become soft upon reheating.

Cook techniques

Sautéing

Sautéing is a cooking method that involves cooking food quickly in a small amount of oil or fat over relatively high heat. In this recipe, prawns are sautéed to achieve a nice sear, enhancing their flavor.

Boiling

Boiling is the process of cooking food in water or broth at high temperatures. For this dish, linguine is boiled until al dente, ensuring it maintains the perfect texture for pairing with the sauce.

Emulsifying

Emulsifying is a technique that combines two ingredients that typically don’t mix, like oil and water-based liquids. In this recipe, emulsification creates a cohesive sauce that clings beautifully to the pasta.

Mixing

Mixing is essential for ensuring all ingredients are evenly combined. The prawn and tuna are mixed with the pasta and sauce, resulting in a harmonious blend of flavors.

Zesting

Zesting involves removing the outer layer of citrus fruits to add flavor. The zest provides a bright finish to the dish, enhancing its overall taste profile.

FAQ

Can I use fresh prawns instead of frozen?

Yes, fresh prawns can be used in place of frozen prawns. Just ensure they are peeled and deveined before cooking.

Can I substitute linguine with another type of pasta?

Absolutely! You can substitute linguine with any pasta of your choice, such as spaghetti or fettuccine, according to your preference.

Is it possible to make this dish without tuna?

Yes, you can omit tuna if you prefer. You could increase the amount of prawns or add another protein such as chicken or vegetables.

How can I adjust the spice level?

To adjust the spice level, you can add more or less chili according to your taste, or use milder peppers if you prefer less heat.

Can I prepare this recipe in advance?

While it’s best enjoyed fresh, you can prepare the components in advance and combine them just before serving to retain the best flavors and textures.

Conclusion

The prawn and tuna linguine is a delightful dish that combines the flavors of seafood with the comforting elements of pasta. It’s an easy, quick, and celebratory meal perfect for any occasion, bringing a touch of gourmet dining to your table with minimal effort.

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