Introduction

Prawn toast is a classic dish that combines the decadent flavors of seafood with a crispy, toasted exterior. This delightful recipe transforms traditional prawn toast into a gourmet toastie that elevates comfort food to new heights. A perfect choice for a quick snack, a light meal, or an impressive appetizer, the prawn toast toastie is sure to please seafood lovers and casual diners alike.

Detailed Ingredients with measures

– Raw prawns: 200g
– Bread slices: 4 (white or wholemeal)
– Sesame oil: 1 tablespoon
– Spring onions: 2, finely chopped
– Garlic: 1 clove, minced
– Fresh ginger: 1 teaspoon, grated
– Coriander leaves: a small handful, chopped
– Egg: 1, beaten
– Salt and pepper: to taste
– Sesame seeds: for sprinkling
– Butter: for spreading

Prep Time

Preparation time for the prawn toast toastie is approximately 15 minutes. This quick prep time makes it an easy option for those looking for a delicious meal on a busy day.

Cook Time, Total Time, Yield

Cook time is about 10 minutes, resulting in a total time of 25 minutes from start to finish. This recipe yields 4 servings, making it ideal for sharing with family and friends.

The prawn toast toastie is a delightful way to enjoy prawn toast with an innovative twist, bursting with flavor and texture in every bite. Enjoy it with a side of dipping sauce for an added touch of flavor.

Detailed Directions and Instructions

Step 1: Prepare the Prawns

Start by peeling and deveining the prawns. Rinse them under cold water and pat dry with paper towels.

Step 2: Create the Prawn Mix

Chop the prawns finely and mix them in a bowl with chopped spring onions, fresh coriander leaves, and a squeeze of lime juice. Season with salt and pepper.

Step 3: Prepare the Bread

Take slices of white bread and cut off the crusts. Flatten each slice with a rolling pin to make them pliable.

Step 4: Assemble the Toast

Spread a generous amount of the prawn mixture onto each flattened slice of bread. Press down slightly to ensure the mixture adheres well.

Step 5: Prepare for Frying

Heat vegetable oil in a frying pan over medium heat. Once hot, carefully place the prawn-topped bread slices into the oil.

Step 6: Fry the Toast

Fry the toast for about 2-3 minutes on each side or until golden brown and cooked through. Make sure to not overcrowd the pan.

Step 7: Drain Excess Oil

Use a slotted spoon to remove the toast from the oil and place them on kitchen paper to drain any excess oil.

Step 8: Serve Hot

Cut the toast into quarters and serve warm, accompanied by sweet chili sauce or your choice of dipping sauce.

Notes

Note 1: Adjusting Spice Level

Feel free to adjust the amount of lime juice, salt, and pepper in the prawn mixture to suit your taste preferences.

Note 2: Bread Variation

You can experiment with different bread types, such as whole grain or sourdough, for a different flavor and texture.

Note 3: Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator and consume them within a day or two. Reheat in a hot pan to bring back the crispiness.

Cook techniques

Mixing ingredients

Carefully combine the prawn mixture with seasonings to create a flavorful filling for the toast.

Spreading

Evenly spread the prawn mixture onto the bread to ensure consistent flavor and texture in every bite.

Frying

Fry the toast in hot oil until golden brown and crispy, ensuring the prawns are cooked through.

Draining excess oil

Remove the fried toast from the oil and place it on paper towels to absorb any excess oil for a less greasy result.

Serving

Serve the prawn toast hot, possibly with a dipping sauce for enhanced flavor.

FAQ

Can I use other types of seafood for this recipe?

Yes, you can substitute prawns with other seafood like crab or fish, but adjust the cooking time accordingly.

Is it possible to bake the prawn toast instead of frying?

Yes, you can bake the prawn toast in an oven for a healthier option.

How can I store leftover prawn toast?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Can I prepare the prawn mixture in advance?

Yes, you can prepare the prawn mixture ahead of time, but it is best to assemble and fry the toast just before serving for optimal freshness.

What type of bread is best for prawn toast?

White bread is traditionally used for prawn toast, but you can experiment with whole grain or brioche for different flavors and textures.

Conclusion

Transforming simple ingredients into an exquisite dish like prawn toast is not only satisfying but also a delightful culinary experience. It’s a perfect balance of flavor and texture, making it a fantastic addition to any meal or gathering.

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