Introduction

Double Garlic Brown Butter Shrimp is a sensational dish that perfectly balances rich, nutty flavors with the delicate taste of shrimp. This recipe captures the essence of gourmet dining while being surprisingly simple to prepare at home. With the combination of brown butter and fresh garlic, this dish elevates any meal, whether it’s a weeknight dinner or an elegant gathering.

Detailed Ingredients with measures

– Shrimp (or prawns): 1 pound, peeled and deveined
– Garlic: 6 cloves, minced
– Unsalted butter: 1/2 cup (1 stick)
– Olive oil: 1 tablespoon
– Fresh parsley: 2 tablespoons, chopped
– Lemon: 1, juiced
– Salt: to taste
– Pepper: to taste

Prep Time

The prep time for this dish is approximately 10 minutes. This includes peeling and deveining the shrimp and mincing the garlic. The straightforward preparation ensures that you can quickly move on to the cooking process.

Cook Time, Total Time, Yield

Cook Time: 5-7 minutes
Total Time: 15-17 minutes
Yield: Serves 4 as an appetizer or 2 as a main dish
This recipe is a perfect option for a quick yet impressive meal to serve family and friends. The combination of garlic and brown butter is sure to be a crowd-pleaser.

Detailed Directions and Instructions

Step 1: Prepare the Shrimp

Start by peeling and deveining the shrimp if they are not already prepared. Rinse them under cold water and pat them dry with paper towels.

Step 2: Melt the Butter

In a large skillet, melt the butter over medium heat until it’s foamy.

Step 3: Add the Garlic

Once the butter is melted, add the minced garlic. Cook for about 1-2 minutes until fragrant, stirring continuously to prevent burning.

Step 4: Brown the Butter

Continue to cook the butter, allowing it to turn a golden brown color while stirring gently. This should take an additional 2-3 minutes.

Step 5: Cook the Shrimp

Add the shrimp to the browned butter and garlic mixture. Cook for about 2-3 minutes on one side until they start to turn pink.

Step 6: Flip the Shrimp

Turn the shrimp over and cook for an additional 2 minutes or until fully cooked through and opaque.

Step 7: Add Seasoning

Season the shrimp with salt, pepper, and the optional chili flakes, mixing well to combine.

Step 8: Garnish and Serve

Remove the skillet from heat, add chopped parsley for garnish, and serve immediately.

Notes

Note 1: Shrimp Size

The size of the shrimp will affect cooking time; adjust accordingly if using larger or smaller shrimp.

Note 2: Freshness

For the best flavor, use fresh shrimp whenever possible. Frozen shrimp can work, but ensure they are fully thawed.

Note 3: Serving Suggestions

These shrimp can be served over rice, pasta, or with crusty bread to enjoy the delicious brown butter sauce.

Note 4: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.

Cook techniques

Brown Butter

To make brown butter, melt unsalted butter in a pan over medium heat. Continue cooking the butter until it turns a golden brown color and smells nutty, stirring frequently to prevent burning.

Sautéing Shrimp

Shrimps are sautéed by first heating olive oil or butter in a pan. Add the shrimp in a single layer and cook for 1-2 minutes on each side until they are pink and opaque.

Infusing Flavors

Infuse flavors by adding minced garlic and herbs to the brown butter while cooking. This allows the oils to release their aromas and enhances the overall taste of the dish.

Deglazing the Pan

After cooking the shrimp, deglaze the pan by adding a splash of white wine or broth. Scrape the bottom to lift the flavorful bits and create a sauce.

Serving Suggestions

Serve the shrimp over a bed of rice, pasta, or with crusty bread to soak up the delicious brown butter sauce.

FAQ

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Ensure to thaw them completely and pat them dry before cooking.

What type of shrimp should I use?

Medium to large shrimp are ideal for this recipe. Fresh or frozen shrimp can be used depending on availability.

Can I substitute garlic?

If you prefer less garlic, you can reduce the amount or use garlic powder as a substitute. Fresh garlic, however, provides the best flavor.

Is it necessary to use wine for deglazing?

No, using wine is optional. You can deglaze with chicken broth or water if you prefer not to use wine.

How do I know when shrimp are fully cooked?

Shrimp are cooked when they turn pink and opaque. Overcooking can make them rubbery, so watch them closely while cooking.

Conclusion

The Double Garlic Brown Butter Shrimp is a delectable dish that perfectly balances the rich, nutty flavors of brown butter with the aromatic essence of garlic. Whether served over pasta, rice, or simply on its own, this recipe delivers an impressive and gourmet meal that is surprisingly quick and easy to prepare. Its vibrant flavors and elegant presentation make it a fantastic choice for both casual dinners and special occasions.

More recipes suggestions and combination

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Indulge in the luxurious flavors of garlic butter lobster, which pairs beautifully with crusty bread or a light salad for a refreshing contrast.

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Spicy Shrimp Pasta

Combine with penne pasta tossed in a spicy tomato sauce for a comforting yet enticing meal that spotlights shrimp.

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Serve with a side of brown butter garlic asparagus for a vibrant and healthy accompaniment that complements the shrimp.

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Pair with garlic parmesan quinoa for a hearty, gluten-free option that balances the flavors of the brown butter shrimp.

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Experiment with herb-crusted fish fillets alongside the shrimp for an elegant surf and turf option that will impress your guests.