Introduction

Asian Chilli Garlic Prawns, or shrimp, are a delightful fusion of flavors that brings together the fiery heat of chili and the aromatic essence of garlic. This simple yet satisfying dish showcases the juicy prawns that are beautifully cooked and coated in a savory sauce. Perfect for a quick weeknight dinner or an impressive dish for guests, this recipe will elevate your dining experience with its vibrant taste.

Detailed Ingredients with measures

Prawns – 500 grams, peeled and deveined
Garlic – 6 cloves, minced
Fresh red chili – 2, finely sliced
Soy sauce – 2 tablespoons
Oyster sauce – 1 tablespoon
Sugar – 1 teaspoon
Sesame oil – 1 tablespoon
Vegetable oil – 2 tablespoons
Spring onions – 2, chopped for garnish
Fresh coriander – for garnish

Prep Time

Prep time for this delicious dish is approximately 10 minutes. This includes cleaning and preparing the prawns as well as chopping the garlic and chili.

Cook Time, Total Time, Yield

Cook time is around 5 minutes, making the total time for preparation and cooking approximately 15 minutes. This recipe yields 2 servings, perfect for a cozy meal or as an appetizer.

Detailed Directions and Instructions

Step 1: Prepare the Prawns

Ensure that the prawns are peeled and deveined. Rinse them under cold water and pat dry with paper towels to remove excess moisture.

Step 2: Make the Marinade

In a bowl, combine soy sauce, oyster sauce, minced garlic, ginger, and chopped red chili. Mix well to create a marinade.

Step 3: Marinate the Prawns

Add the prawns to the marinade and let them sit for about 15-30 minutes to absorb the flavors.

Step 4: Heat the Oil

In a large skillet or wok, heat vegetable oil over medium-high heat until it’s hot but not smoking.

Step 5: Cook the Prawns

Add the marinated prawns to the skillet in a single layer. Cook for 2-3 minutes until they turn pink, then flip to cook the other side for another 2-3 minutes.

Step 6: Add Additional Ingredients

Once the prawns are cooked, add in sliced spring onions and any remaining marinade. Stir well and cook for an additional minute.

Step 7: Serve Immediately

Remove the skillet from the heat and transfer the prawns to a serving plate. Garnish with additional chopped chili and spring onions if desired.

Notes

Note 1: Adjust Spice Level

Feel free to adjust the amount of chili used according to your preferred level of spiciness.

Note 2: Substitute Proteins

This recipe can also be made with chicken or tofu for different variations.

Note 3: Serving Suggestions

Serve with steamed rice, noodles, or a fresh salad for a complete meal.

Note 4: Storage

Leftover cooked prawns can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Cook techniques

Sautéing

Sautéing is a quick cooking method that uses a small amount of oil or fat in a hot pan. This technique is ideal for cooking prawns, as it seals in their moisture and flavor while achieving a slightly crispy exterior.

Marinating

Marinating enhances the flavor of prawns. A mixture of garlic, chili, and other spices can be used to infuse the prawns with vibrant flavors before cooking.

Stir-frying

Stir-frying involves cooking food quickly at high heat while stirring constantly. This technique allows for even cooking and retains the freshness and crunchiness of the prawns and vegetables.

Deglazing

Deglazing is the process of adding liquid to a pan after sautéing to lift the flavorful brown bits stuck to the bottom. This technique adds depth to the sauce and enhances the overall taste of the dish.

Garnishing

Garnishing adds a visual appeal and can enhance the flavor profile of a dish. Fresh herbs like coriander or green onion can elevate the presentation and taste of the prawns.

FAQ

Can I use frozen prawns for this recipe?

Yes, frozen prawns can be used; however, ensure they are thoroughly thawed and patted dry to achieve the best texture when cooking.

What can I serve with chili garlic prawns?

Chili garlic prawns pair well with steamed rice, noodles, or a fresh salad to complement the flavors.

How can I adjust the spice level?

To adjust the spice level, you can reduce the amount of chili used or add more sugar to balance the heat.

Can I use different seafood?

Yes, this recipe can also work with other seafood like scallops or fish; just adjust the cooking time accordingly.

Is this dish suitable for meal prep?

Yes, you can prepare the prawns ahead of time and store them in the refrigerator for a quick meal. Just reheat before serving.

Conclusion

This Asian Chilli Garlic Prawns recipe is a quick and delicious meal that captures the essence of Asian flavors. The combination of garlic, chili, and prawns creates a dish that’s both flavorful and satisfying. Perfect for busy weeknights or special occasions, this recipe is sure to impress.

More recipes suggestions and combination

Spicy Garlic Noodles

Pair your prawns with some spicy garlic noodles for a hearty meal. The noodles absorb the flavors of the garlic and chili, complementing the prawns beautifully.

Stir-Fried Bok Choy

Serve alongside stir-fried bok choy for a nutritious addition. The crunchy greens provide a nice contrast to the tender prawns.

Coconut Rice

Try serving the prawns with coconut rice for a tropical twist. The creamy coconut flavor will enhance the overall taste of the meal.

Asian Slaw

A fresh Asian slaw, made with cabbage, carrots, and a tangy dressing, makes for a refreshing side dish that balances the richness of the prawns.

Thai Basil Fried Rice

Enjoy your prawns with Thai basil fried rice to elevate your meal. The fragrant basil adds an aromatic layer that pairs well with the spices in the prawns.

Chili Garlic Roasted Vegetables

Add some chili garlic roasted vegetables to your plate for a colorful and healthy side. The roasted flavors echo the main dish and enhance the overall experience.