Introduction

Eggs vinaigrette is a classic French dish that combines the simplicity of hard-boiled eggs with a tangy vinaigrette dressing. It’s a dish that showcases the beauty of fresh ingredients and bright flavors. Perfect as a starter or a light meal, eggs vinaigrette is easy to prepare and can be enjoyed any time of the year.

Detailed Ingredients with measures

– 4 large eggs
– 3 tablespoons of Dijon mustard
– 6 tablespoons of red wine vinegar
– 10 tablespoons of olive oil
– Salt and pepper to taste
– Fresh herbs for garnish (such as parsley or chives)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Boil the Eggs

Begin by placing the eggs in a saucepan and covering them with cold water. Bring the water to a gentle boil over medium heat.

Step 2: Cooking Time

Once the water reaches a boil, reduce the heat to a low simmer and cook the eggs for about 10 minutes for hard-boiled eggs. Adjust the time slightly if you prefer softer yolks.

Step 3: Prepare an Ice Bath

While the eggs are cooking, prepare an ice bath by filling a bowl with cold water and ice cubes. This will help stop the cooking process once the eggs are done.

Step 4: Transfer Eggs to Ice Bath

After the cooking time is complete, carefully transfer the eggs from the saucepan to the ice bath. Let them sit for at least 5 minutes.

Step 5: Peel the Eggs

Once the eggs are cool, gently tap them on a hard surface to crack the shell. Roll the egg to loosen the shell and then peel it under running water for easier removal.

Step 6: Prepare the Vinaigrette

In a separate bowl, whisk together your choice of vinegar, mustard, salt, pepper, and oil until well combined. Adjust the taste as desired.

Step 7: Combine Eggs and Vinaigrette

Cut the peeled eggs in half, place them on a serving dish, and drizzle the vinaigrette over the halved eggs. Ensure even coverage for the best flavor.

Step 8: Serve

Serve the eggs immediately with additional vinaigrette on the side if desired. Enjoy your simple yet delicious dish!

Notes

Note 1: Egg Freshness

Using slightly older eggs can make peeling easier than using very fresh eggs.

Note 2: Vinaigrette Variations

Feel free to customize the vinaigrette with herbs, garlic, or different types of vinegar to suit your taste preferences.

Note 3: Serving Suggestions

These eggs can be served as an appetizer, side dish, or even a light main course paired with a salad.

Cook techniques

Using Vinaigrette

Vinaigrette can be used to enhance the flavors of hard-boiled eggs. A simple mix of vinegar, oil, mustard, and seasoning creates a versatile dressing that can elevate any dish.

Hard-Boiling Eggs

To achieve the perfect hard-boiled eggs, ensure you start with cold water, bring it to a boil, and then simmer for a precise time to achieve the desired firmness.

Finishing Touches

Drizzling a touch of olive oil and a sprinkle of herbs over your dish just before serving adds freshness and enhances presentation.

FAQ

How long should I boil the eggs for hard-boiled eggs?

Boil the eggs for about 9 to 12 minutes depending on the size of the eggs and your preference for doneness.

Can I make vinaigrette in advance?

Yes, vinaigrette can be made in advance and stored in the refrigerator for several days, allowing the flavors to meld.

What type of vinegar is best for vinaigrette?

Wine vinegar, apple cider vinegar, or balsamic vinegar are great options for making vinaigrette, each lending its unique flavor to the dressing.

Can I add other ingredients to the vinaigrette?

Absolutely! You can incorporate garlic, shallots, herbs, or even fruit juices for additional flavor and complexity.

Conclusion

The recipe for eggs vinaigrette offers a simple yet elegant dish, making it an ideal choice for a light lunch or as an appetizer. With minimal ingredients and straightforward preparation, it showcases the versatility of eggs. The tangy vinaigrette elevates the dish, adding a refreshing dimension that pairs wonderfully with a variety of sides.

More recipes suggestions and combination

Eggs Benedict

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Deviled Eggs

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Salad Niçoise

Incorporate hard-boiled eggs into a vibrant salad with tuna, green beans, tomatoes, and olives for a complete meal.

Spanish Tortilla

Create a hearty dish with eggs, potatoes, and onions cooked together for a delightful tapas option.

Egg Drop Soup

Prepare a light broth and swirl in beaten eggs for a comforting and quick soup.

Shakshuka

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