Introduction

Indulging in a rich and fudgy chocolate brownie is a delightful experience that many cherish. This easy chocolate brownie recipe provides a simple way to create the perfect treat, suitable for any occasion. With just a few pantry staples, you can whip up a batch that is sure to satisfy your sweet tooth and impress your friends and family.

Detailed Ingredients with measures

Butter: 150g
Dark chocolate: 150g
Brown sugar: 200g
Eggs: 2 large
Vanilla extract: 1 teaspoon
All-purpose flour: 100g
Cocoa powder: 25g
Salt: 1/4 teaspoon
Optional: Chocolate chips or nuts for added texture

Prep Time

Prep time for this chocolate brownie recipe takes approximately 10 minutes. This makes it an ideal option for a quick dessert or an impromptu bake session.

Cook Time, Total Time, Yield

Cook time is around 20-25 minutes in the oven. With prep time included, the total time to enjoy your delicious brownies is about 30-35 minutes. This recipe yields approximately 16 brownies, depending on how you choose to cut them.

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 175°C (350°F) and prepare a baking pan by lining it with parchment paper, allowing some overhang to make removal easier.

Melt the Butter and Chocolate

In a medium saucepan, combine 150g (5.3 oz) of unsalted butter and 200g (7 oz) of chopped dark chocolate. Heat over low to medium heat, stirring continuously until fully melted and smooth.

Mix in Sugar and Eggs

Remove the saucepan from the heat and stir in 300g (10.5 oz) of granulated sugar until blended. Allow the mixture to cool slightly. Then, add 3 large eggs one at a time, mixing well after each addition to ensure they are fully incorporated.

Add Vanilla and Dry Ingredients

Stir in 1 teaspoon of vanilla extract. In a separate bowl, whisk together 100g (3.5 oz) of all-purpose flour, 30g (1 oz) of unsweetened cocoa powder, and 1/4 teaspoon of salt. Gradually fold the dry ingredients into the wet mixture until just combined.

Pour Batter into the Pan

Spread the brownie batter evenly into the prepared baking pan, smoothing the top with a spatula.

Bake the Brownies

Place the pan in the preheated oven and bake for 20 to 25 minutes. Avoid overbaking; the brownies should still be moist in the center.

Cool and Cut

Once baked, remove the pan from the oven and let it cool in the pan for at least 10 minutes. Use the parchment overhang to lift the brownies out of the pan and onto a cutting board. Cut into squares once fully cooled.

Notes

Chocoholic Option

For an extra chocolatey flavor, consider adding chocolate chips or chunks into the batter before baking.

Storage Tips

Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Serving Suggestion

These brownies are delightful served plain or topped with a scoop of vanilla ice cream and a drizzle of chocolate sauce.

Cook techniques

Using Quality Ingredients

When making brownies, the quality of your ingredients, especially chocolate and butter, can greatly affect the final taste. Use high-quality chocolate for a richer flavor.

Melting Chocolate

Melt chocolate gently to avoid burning it. You can do this in a microwave in short bursts or in a heatproof bowl over simmering water (double boiler method).

Mixing Techniques

Be careful not to overmix the batter after adding the flour. Mix just until combined to ensure the brownies remain fudgy and moist.

Checking for Doneness

To check if your brownies are done, insert a toothpick in the center. It should come out with a few moist crumbs, not completely clean.

Cooling Properly

Allow brownies to cool in the pan for a while before transferring them to a wire rack. This helps retain moisture and improves texture.

FAQ

Can I substitute cocoa powder for chocolate?

Yes, you can use cocoa powder in place of chocolate, but you will need to adjust the fat content to maintain the right consistency.

How do I store leftover brownies?

Store brownies in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.

Can I freeze brownies?

Yes, brownies freeze well. Wrap them tightly in plastic wrap and foil before placing them in a freezer-safe container.

Why are my brownies cakey instead of fudgy?

If your brownies are cakey, it could be due to overmixing or using too much flour. Stick to the recipe’s measurements for the best result.

What if I don’t have a brownie pan?

You can use a regular baking dish or a cake pan as a substitute. Just adjust the baking time as needed depending on the thickness of the batter.

Conclusion

The easy chocolate brownies offer a delightful balance of rich chocolate flavor and fudgy texture, making them a favorite for any sweet tooth. Their straightforward preparation ensures that you can whip up a batch in no time, whether for a special occasion or a casual treat. Enjoy these brownies warm, fresh out of the oven, or chilled for a different experience.

More recipes suggestions and combination

Walnut Brownies

Add chopped walnuts to the brownie batter for a nutty crunch that contrasts beautifully with the soft texture.

Peanut Butter Swirl Brownies

Create a swirl effect with creamy peanut butter layered into the brownie batter before baking for a delicious twist.

Mint Chocolate Brownies

Incorporate peppermint extract into the batter or top with a mint chocolate ganache for a refreshing flavor boost.

Caramel Brownies

Drizzle caramel sauce over the brownie mixture before baking, resulting in gooey pockets of caramel throughout.

White Chocolate Brownies

Replace some of the cocoa powder with melted white chocolate for a unique, sweet variation of traditional brownies.

Brownie Sundae

Serve warm brownies topped with vanilla ice cream, chocolate sauce, and a cherry for a decadent dessert experience.