Introduction

Jamie Oliver’s 5-Ingredient Asparagus Carbonara is a delightful twist on the classic Italian dish. This recipe showcases the fresh, vibrant flavors of asparagus, combined with the creamy richness of traditional carbonara ingredients. With just five simple ingredients, you can create a comforting meal that is both easy to prepare and satisfying. Perfect for a quick weeknight dinner or a special occasion, this dish highlights the beauty of simplicity in cooking.

Detailed Ingredients with measures

– 200g spaghetti
– 150g asparagus
– 2 large eggs
– 50g Parmesan cheese
– Olive oil

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes washing and trimming the asparagus, as well as boiling the water for the pasta.

Cook Time, Total Time, Yield

The cook time is about 15 minutes. Therefore, the total time to prepare this delicious asparagus carbonara is around 25 minutes. This recipe yields servings for two people, making it ideal for a cozy meal or a romantic dinner.

Detailed Directions and Instructions

Step 1: Prepare the Asparagus

Snap off the woody ends of 250g of fresh asparagus and cut them into bite-sized pieces.

Step 2: Cook the Pasta

In a large pot, bring salted water to a boil. Add 300g spaghetti and cook according to package instructions until al dente.

Step 3: Blanch the Asparagus

During the last 2 minutes of cooking the pasta, add the asparagus to the pot to blanch. Once the pasta and asparagus are cooked, reserve a cup of the cooking water and drain the rest.

Step 4: Whisk the Eggs

In a bowl, whisk together 2 large eggs and 1 large egg yolk. Add in 50g of finely grated Parmesan cheese and season with salt and black pepper.

Step 5: Combine and Serve

Quickly add the hot pasta and asparagus to the egg mixture, stirring vigorously to create a creamy sauce. If needed, add some reserved pasta water to achieve your desired consistency. Serve immediately with extra Parmesan on top.

Notes

Note 1: Egg Temperature

Ensure the eggs are at room temperature for better emulsion when combined with the hot pasta.

Note 2: Cheese Variations

You can substitute Parmesan with Pecorino Romano for a different flavor profile.

Note 3: Asparagus Cook Time

Be mindful not to overcook the asparagus; it should remain bright green and slightly crispy.

Cook techniques

Cooking the Pasta

Boil the pasta in salted water until al dente. This ensures a perfect texture that holds up well in the carbonara.

Preparing the Asparagus

Trim the asparagus and cook it in the same water used for the pasta, allowing it to blanch quickly for a bright color and tender texture.

Combining Ingredients

Once the pasta and asparagus are cooked, reserve some of the cooking water to help create a silky sauce when mixed with the eggs and cheese.

Making the Sauce

Whisk the eggs and combine them with grated cheese. This mixture will create a creamy sauce when added to the hot pasta and asparagus.

Final Toss

Toss everything together off the heat to prevent the eggs from scrambling, creating a smooth and luscious carbonara.

FAQ

Can I use other vegetables instead of asparagus?

Yes, you can substitute asparagus with other vegetables like peas or broccoli, depending on your preference.

Is it necessary to use fresh pasta?

While fresh pasta can enhance the dish, dried pasta works well too; just ensure you cook it properly.

What can I use instead of egg for a vegan version?

For a vegan version, you can use silken tofu blended with nutritional yeast to mimic the creaminess.

How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently to avoid overcooking the eggs.

What type of cheese is best for carbonara?

Pecorino Romano is traditional, but you can use Parmesan or a combination of both for a different flavor profile.

Conclusion

This 5-ingredient asparagus carbonara offers a quick and satisfying way to enjoy a classic dish with minimal fuss. The combination of fresh asparagus and creamy sauce creates a delightful balance of flavors, making it an excellent choice for a weeknight dinner. With simple ingredients and easy preparation, it’s a recipe that can be enjoyed by everyone.

More recipes suggestions and combination

Asparagus and Pea Risotto

A creamy, rich risotto that highlights the sweetness of peas and the earthiness of asparagus, perfect for a comforting meal.

Spaghetti Aglio e Olio with Broccoli

A simple pasta dish with garlic, chili, and olive oil, enhanced with tender broccoli for added nutrition and flavor.

Carbonara with Mushrooms

A twist on the classic carbonara, adding sautéed mushrooms for an earthy depth that complements the dish beautifully.

Pasta Primavera

A vibrant pasta dish filled with sautéed seasonal vegetables, offering a fresh and light alternative to heavier sauces.

Spinach and Ricotta Stuffed Shells

Large pasta shells filled with a creamy spinach and ricotta mixture, topped with marinara sauce for a delightful baked dish.