Introduction

If you’re looking for a delightful and simple baking project, Easy Cinnamon Swirl Quick Bread is the perfect choice. This moist and delicious bread features a wonderful cinnamon-sugar swirl that adds both flavor and visual appeal. Ideal for breakfast or an afternoon snack, this recipe is quick to prepare and requires minimal ingredients. With its delightful aroma filling your kitchen, this quick bread is sure to impress family and friends.

Detailed Ingredients with measures

All-purpose flour: 2 cups
Granulated sugar: ¾ cup
Baking powder: 1 tablespoon
Baking soda: ½ teaspoon
Salt: ½ teaspoon
Ground cinnamon: 1 tablespoon
Milk: 1 cup
Vegetable oil: ½ cup
Large egg: 1
Vanilla extract: 1 teaspoon
Brown sugar: ½ cup
Additional ground cinnamon: 1 tablespoon

Prep Time

The preparation time for the Easy Cinnamon Swirl Quick Bread is approximately 15 minutes. This makes it an excellent choice for a last-minute baking project or an easy weekend morning treat.

Cook Time, Total Time, Yield

Cook time is around 50-60 minutes, depending on your oven. This brings the total time for making the bread to about 1 hour and 15 minutes. The recipe yields one loaf, which can serve approximately 8 slices, making it perfect for sharing or enjoying throughout the week.

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 180°C (350°F). Prepare a loaf pan by greasing it or lining it with parchment paper for easy removal.

Mix Dry Ingredients

In a mixing bowl, combine the flour, baking powder, and salt. Whisk these dry ingredients together until they are well mixed.

Prepare the Wet Ingredients

In another bowl, whisk together the sugar, eggs, milk, and melted butter until smooth and thoroughly combined.

Combine Wet and Dry Ingredients

Pour the wet mixture into the bowl of dry ingredients. Gently fold them together with a spatula until just combined. Be careful not to overmix; a few lumps are acceptable.

Prepare Cinnamon Swirl Mixture

In a small bowl, mix together the brown sugar and cinnamon. This will be used for the swirl in the bread.

Layer the Batter

Scoop half of the batter into the prepared loaf pan and spread it evenly. Sprinkle half of the cinnamon swirl mixture over the top.

Add Remaining Batter

Pour the remaining batter over the cinnamon layer, smoothing it out gently. Top with the rest of the cinnamon-sugar mixture.

Create the Swirl

Using a knife or a skewer, gently swirl the batter and cinnamon mixture together for a marble effect. Be careful to not overmix – the swirls should remain visible.

Bake the Bread

Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Bread

Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Notes

Storage

Store the quick bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze for up to 3 months.

Serving Suggestions

This cinnamon swirl quick bread is delightful on its own or served with butter, cream cheese, or a drizzle of glaze.

Variations

Feel free to add nuts, such as walnuts or pecans, to the batter for added texture, or try incorporating chocolate chips for a sweeter twist.

Cook techniques

Mixing Ingredients Properly

Ensure that you combine the dry and wet ingredients separately before mixing them together. This helps to create a smooth batter without overmixing.

Swirling the Cinnamon Mixture

When adding the cinnamon mixture to the bread batter, use a knife or skewer to gently swirl it in. This creates beautiful marbled patterns and enhances the flavor.

Baking to Perfection

Keep an eye on the bread while it’s baking. Check for doneness by inserting a toothpick into the center. It should come out clean when the bread is fully baked.

Cooling Before Slicing

Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. This prevents it from becoming soggy and enhances texture.

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may alter the texture slightly. Consider using a mix of both for better results.

How long does the cinnamon swirl bread last?

The bread can be stored at room temperature for up to three days. For longer storage, refrigerate or freeze it.

Can I add nuts or raisins to the recipe?

Absolutely! Feel free to mix in your favorite nuts or dried fruits for added texture and flavor.

Is there a vegan option for this recipe?

Yes, you can substitute dairy ingredients with plant-based alternatives, such as almond milk and coconut oil, to make it vegan.

Can I make this bread in advance?

Yes, you can bake the bread ahead of time and store it. Just remember to let it cool completely before wrapping it to maintain freshness.

Conclusion

Indulging in a slice of this easy cinnamon swirl quick bread is a delightful experience that combines the warmth of cinnamon with the tender texture of freshly baked bread. Perfect for breakfast or an afternoon snack, this quick bread is not only simple to prepare but also versatile enough to adapt with various mix-ins. Enjoy sharing it with friends and family, or savor it all on your own!

More recipes suggestions and combination

Cinnamon Raisin Bread

Add plump raisins to the batter for a fruity twist that complements the cinnamon flavor beautifully.

Chocolate Chip Cinnamon Bread

Incorporate semi-sweet chocolate chips to create a decadent version that satisfies sweet tooth cravings.

Apple Cinnamon Bread

Mix in diced apples to add moisture and a fresh fruit flavor to the cinnamon swirl.

Pecan Cinnamon Bread

Fold in chopped pecans for a nutty crunch that enhances the overall texture and flavor profile.

Banana Cinnamon Bread

Substitute some of the liquid with mashed bananas for a moist bread with a hint of banana sweetness.

Vanilla Glazed Cinnamon Bread

Top the bread with a simple vanilla glaze for an extra touch of sweetness and a stunning finish.