Introduction

Strawberry shortcake is a classic dessert that captures the essence of summer with its light and fluffy layers, juicy strawberries, and whipped cream. This delightful treat is perfect for special occasions or a simple family dessert. Whether you’re using freshly picked strawberries or store-bought, this recipe ensures a delicious and satisfying experience for all.

Detailed Ingredients with measures

For the shortcake:
– All-purpose flour: 2 cups
– Sugar: 1/4 cup
– Baking powder: 1 tablespoon
– Salt: 1/2 teaspoon
– Unsalted butter: 1/2 cup, chilled and cubed
– Heavy cream: 1 cup, plus more for brushing
– Vanilla extract: 1 teaspoon

For the strawberries:
– Fresh strawberries: 4 cups, hulled and sliced
– Sugar: 1/4 cup (adjust based on sweetness desired)

For the whipped cream:
– Heavy cream: 1 cup, chilled
– Sugar: 2 tablespoons (adjust based on sweetness desired)
– Vanilla extract: 1 teaspoon

Prep Time

The preparation time for this recipe is approximately 20 minutes. This includes the time needed to measure ingredients, prepare the strawberries, and make the shortcake mix.

Cook Time, Total Time, Yield

The cook time for the strawberry shortcake is about 15-20 minutes, depending on your oven. The total time from preparation to serving is around 35-40 minutes. This recipe yields approximately 6 generous servings, making it ideal for sharing or enjoying later.

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature before baking the shortcakes.

Prepare the Baking Sheet

Line a baking sheet with parchment paper to prevent sticking and make for easier cleanup.

Mix the Dry Ingredients

In a large mixing bowl, combine all-purpose flour, sugar, baking powder, and salt. Stir the dry ingredients together until evenly mixed.

Cut in the Butter

Add cold, unsalted butter to the dry mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Add the Cream

Pour in heavy cream and mix gently with a spatula. Be careful not to overmix; the dough should come together but remain slightly sticky.

Shape the Dough

Turn the dough out onto a floured surface. Gently pat it into a rectangle about 1-inch thick. Use a biscuit cutter or a glass to cut out rounds from the dough.

Bake the Shortcakes

Place the cut dough onto the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until golden brown.

Prepare the Strawberries

While the shortcakes are baking, hull and slice fresh strawberries. Mix them with sugar in a bowl and let them sit to release their juices.

Whip the Cream

In a separate bowl, use an electric mixer to whip heavy cream with sugar and vanilla extract until soft peaks form.

Assemble the Shortcakes

Once the shortcakes are done baking and have cooled slightly, slice them in half horizontally. Layer the bottom half with strawberries and a spoonful of the strawberry juice, followed by a dollop of whipped cream. Top with the other half of the shortcake.

Serve Immediately

Serve the assembled strawberry shortcakes right away for the best texture and flavor. Enjoy while they are fresh!

Notes

Use Cold Ingredients

To achieve the best texture, ensure your butter and cream are cold before mixing.

Store Leftovers

If you have any leftover shortcakes, store the components separately. Assemble just before serving to maintain the texture.

Experiment with Flavors

Feel free to add a splash of vanilla extract or a bit of lemon zest to the whipped cream for additional flavor. You can also try different fruits such as raspberries or peaches.

Cook techniques

Preparing Fresh Strawberries

Use ripe strawberries for the best flavor. Wash them gently and remove the green tops. Slice them into quarters or halves, depending on their size, and sprinkle a little sugar to enhance sweetness.

Biscuit Making

To create tender biscuits, handle the dough minimally. Use cold butter and incorporate it into the flour until the mixture resembles coarse crumbs. This technique keeps the biscuits flaky.

Whipping Cream

For light and airy whipped cream, start with cold heavy cream. Use a chilled bowl and beat until soft peaks form. Be careful not to over-whip, as this can turn the cream grainy.

FAQ

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries can be used, but they may result in a softer texture. Thaw and drain excess liquid before using them in the recipe.

How can I make my biscuits sweeter?

To make sweeter biscuits, you can add more sugar to the dough. Start with a tablespoon and adjust according to your taste.

What can I substitute for heavy cream?

You can substitute heavy cream with a mixture of milk and butter. Combine ¾ cup of milk with ¼ cup of melted butter to obtain a similar richness.

How do I store leftover strawberry shortcake?

Store leftover strawberry shortcake in an airtight container in the refrigerator for up to two days. For best results, store the components separately and assemble when ready to serve.

Conclusion

The strawberry shortcake recipe is a delightful treat that brings together the sweetness of fresh strawberries, the lightness of whipped cream, and the fluffiness of homemade biscuits. This classic dessert is perfect for summer gatherings, celebrations, or simply as a sweet indulgence any time of the year. With its easy preparation and delicious results, strawberry shortcake is sure to please everyone at the table.

More recipes suggestions and combination

Peach Shortcake

Substitute strawberries with ripe peaches for a delicious twist on the classic shortcake. The sweetness of the peaches pairs wonderfully with whipped cream and buttery biscuits.

Mixed Berry Shortcake

Combine strawberries, blueberries, and raspberries for a colorful and vibrant dessert. This combination adds a variety of flavors and textures to your shortcake.

Chocolate Strawberry Shortcake

Incorporate chocolate into your dessert by using chocolate biscuits or drizzling melted chocolate over the whipped cream. This indulgent variation is perfect for chocolate lovers.

Almond Cake Shortcake

Replace traditional biscuits with almond cakes for a nutty flavor. This variation adds a unique taste and enhances the overall flavor profile of the dessert.

Coconut Whipped Cream Shortcake

Use coconut whipped cream instead of regular whipped cream for a tropical flair. The addition of coconut brings a refreshing twist that complements the strawberries beautifully.