Introduction

Cheesy sausage and beef lasagna is a comforting and hearty dish that’s perfect for family dinners or gatherings with friends. Layers of pasta, rich meat sauce, and gooey cheese come together to create a satisfying meal that is sure to please everyone at the table. This recipe takes a classic Italian favorite and adds a flavorful twist with the inclusion of sausage.

Detailed Ingredients with measures

Ground beef – 1 pound
Italian sausage – 1 pound
Onion – 1 medium, chopped
Garlic – 3 cloves, minced
Crushed tomatoes – 28 ounces
Tomato sauce – 15 ounces
Tomato paste – 6 ounces
Dried basil – 1 teaspoon
Dried oregano – 1 teaspoon
Salt – 1 teaspoon
Pepper – 1/2 teaspoon
Ricotta cheese – 15 ounces
Egg – 1 large
Mozzarella cheese – 3 cups, shredded
Parmesan cheese – 1 cup, grated
Lasagna noodles – 12 sheets, cooked

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time – 1 hour
Total Time – 1 hour 30 minutes
Yield – 8 servings

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Cook the Sausage and Beef

In a large skillet, over medium heat, combine the sausage and ground beef. Cook until browned, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.

Step 3: Add Sauce and Seasoning

Stir in marinara sauce, garlic, and Italian seasoning into the meat mixture. Simmer for 10 minutes, allowing the flavors to blend.

Step 4: Prepare the Cheese Mixture

In a separate bowl, mix together ricotta cheese, egg, mozzarella cheese, and a pinch of salt.

Step 5: Assemble the Lasagna

In a 9×13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Add a layer of lasagna noodles on top, followed by half of the cheese mixture. Continue with another layer of sauce and noodles. Repeat the process, finishing with sauce and a sprinkle of mozzarella cheese on top.

Step 6: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is golden and bubbly.

Step 7: Cooling Time

Remove the lasagna from the oven and let it cool for at least 15 minutes before slicing to allow it to set.

Notes

Note 1: Noodle Type

Use either regular or no-boil lasagna noodles depending on your preference. If using regular, boil them according to package instructions before layering.

Note 2: Meat Options

Feel free to use only sausage or only beef if preferred, or substitute with ground turkey for a lighter version.

Note 3: Cheese Variations

You can substitute cottage cheese for ricotta, or add additional types of cheese like parmesan for extra flavor.

Note 4: Storage Instructions

Leftover lasagna can be stored in an airtight container in the fridge for up to 4 days, or frozen for up to 3 months. Reheat in the oven for best results.

Cook techniques

Layering

Proper layering is crucial for building a lasagna. Start with a base of sauce, followed by noodles, filling, and cheese, ensuring even distribution for balanced flavor and texture.

Cooking Sausage

Cook the sausage until it’s browned and crumbly. This method enhances its flavor and ensures it is fully cooked before being added to the lasagna.

Beef Preparation

Brown the ground beef in a pan to develop a rich flavor. This step helps to render out excess fat and creates a savory base for your sauce.

Cheese Blending

Combine different cheeses for depth of flavor. Mixing ricotta, mozzarella, and parmesan provides a creamy texture and rich taste that complements the other layers.

Simmering Sauce

Allow the sauce to simmer, which helps meld the flavors together. This technique enhances the overall taste of the dish and ensures that the ingredients are well incorporated.

Baking

Bake the lasagna uncovered for a portion of the time to achieve a bubbly, golden top. This step gives the cheese a nice crust while allowing the flavors to combine perfectly.

FAQ

Can I make lasagna ahead of time?

Yes, you can assemble lasagna ahead of time and refrigerate it for a day or two before baking.

What can I substitute for ricotta cheese?

You can substitute ricotta with cottage cheese or a mixture of cream cheese and sour cream for a similar texture.

How do I prevent my lasagna from being watery?

To prevent a watery lasagna, be sure to use a thicker sauce and avoid overcooking ingredients like zucchini or spinach that release excess moisture.

Can I freeze lasagna?

Yes, lasagna freezes well. Wrap it tightly in plastic wrap and foil before freezing to maintain freshness.

How long does it take to reheat lasagna?

Reheating lasagna in the oven typically takes about 30-45 minutes at 350°F (175°C), or you can microwave individual servings for quicker heating.

Conclusion

The cheesy sausage and beef lasagna is a delightful dish that blends rich flavors and satisfying textures. It makes for a perfect meal option for gatherings or family dinners, ensuring that everyone leaves the table happy and full. This recipe can easily be customized with your favorite ingredients, making it a versatile choice for any occasion.

More recipes suggestions and combination

Vegetable Lasagna

A lighter alternative to the traditional lasagna, this version incorporates fresh vegetables like spinach, zucchini, and mushrooms, layered with ricotta and marinara sauce.

Chicken Alfredo Lasagna

Swap out the beef and sausage for shredded chicken and a creamy Alfredo sauce for a rich and indulgent twist on classic lasagna.

Mexican-influenced Lasagna

Combine layers of tortillas, seasoned ground beef, black beans, cheese, and salsa for a flavorful fusion dish that brings a taco-inspired twist.

Spinach and Ricotta Lasagna Roll-ups

Instead of traditional layers, roll up pasta sheets with a mixture of spinach and ricotta, then smother with marinara and cheese for a creative presentation.

Classic Italian Lasagna

Stick to the classic with layers of ground beef, marinara sauce, ricotta, mozzarella, and Parmesan, making it a timeless favorite for any lasagna lover.