Introduction

Jamie Oliver’s Squash Tagliatelle is a delightful combination of fresh tags with creamy squash, providing a unique and comforting pasta dish. This recipe celebrates the sweetness of squash, enhanced by a sophisticated blend of flavors, making it perfect for any occasion. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this dish is sure to impress with its vibrant colors and rich taste.

Detailed Ingredients with measures

Fresh tagliatelle – 300g
Squash (butternut or similar) – 800g
Onion – 1 medium
Garlic – 2 cloves
Olive oil – 2 tablespoons
Vegetable stock – 500ml
Chili flakes – to taste
Parmesan cheese – for serving
Fresh basil – a handful

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4

Detailed Directions and Instructions

Prepare the Squash

Cut the squash in half lengthwise and scoop out the seeds. Place it cut-side down on a baking tray.

Roast the Squash

Drizzle olive oil on the squash and sprinkle with salt and pepper. Roast in the oven at 180°C (350°F) for about 40-50 minutes or until tender.

Cook the Tagliatelle

While the squash is roasting, bring a large pot of salted water to a boil. Add the tagliatelle and cook according to package instructions until al dente.

Prepare the Sauce

Once the squash is roasted and cool enough to handle, scoop out the flesh into a bowl. Mash the squash with a fork and mix in a little olive oil, salt, and pepper.

Combine Pasta and Sauce

When the tagliatelle is cooked, reserve a cup of pasta water, then drain the pasta. Mix the hot pasta with the squash sauce and a splash of reserved pasta water to create a creamy consistency.

Finish and Serve

Add grated Parmesan, chopped parsley, and adjust the seasoning. Serve the tagliatelle warm with extra cheese on top, if desired.

Notes

Choosing Squash

You can use any type of squash, but butternut or pumpkin are particularly good choices for their sweetness.

Cooking Pasta

Ensure the pasta is cooked to al dente for the best texture when combining with the sauce.

Vegan Option

To make this dish vegan, substitute Parmesan with a vegan cheese alternative or nutritional yeast.

Storage Instructions

Leftover squash tagliatelle can be stored in an airtight container in the fridge for up to two days. Reheat gently on the stove with a splash of water to loosen.

Cook techniques

Making Tagliatelle

Prepare your pasta dough by combining flour and eggs, then knead it until smooth. Roll it out thinly and cut it into long strips to create tagliatelle.

Roasting Squash

Cut the squash into wedges, drizzle with olive oil, and roast until tender and caramelized to enhance its natural sweetness.

Creating the Sauce

Sauté garlic and herbs in olive oil, then add the roasted squash, mashing it slightly to create a creamy sauce that coats the tagliatelle.

Cooking Pasta

Boil water in a large pot, add salt, and cook the tagliatelle until al dente, ensuring the pasta retains a bit of bite.

Combining Ingredients

Toss the cooked tagliatelle with the squash sauce, adding a bit of the pasta cooking water to achieve the desired consistency.

Serving

Plate the dish, garnishing with freshly grated cheese and herbs for added flavor and presentation.

FAQ

Can I use frozen squash for this recipe?

Yes, you can use frozen squash; just make sure to thaw and drain it properly before roasting.

What type of flour is best for making tagliatelle?

00 flour or all-purpose flour works well for making tagliatelle, providing the right texture for the pasta.

How can I make my tagliatelle more flavorful?

You can incorporate herbs or spices into the pasta dough or use flavored oils when preparing the sauce.

What can I substitute if I don’t have squash?

You can substitute butternut squash with pumpkin or any other similar vegetable that roasts well.

How should I store leftovers?

Store any leftover pasta and sauce in an airtight container in the fridge for up to 2 days. Reheat gently before serving.

Conclusion

The Squash Tagliatelle recipe is a delightful way to enjoy seasonal ingredients while creating a comforting and flavorful dish. Its simplicity allows the natural sweetness of the squash to shine through, complemented by the rich flavors of the garlic and herbs. This dish not only offers a satisfying meal but also encourages creativity in the kitchen.

More recipes suggestions and combination

Roasted Beetroot and Walnut Pasta

Combine the earthiness of roasted beetroot with crunchy walnuts and fresh herbs for a vibrant and nutritious pasta dish.

Spinach and Ricotta Stuffed Shells

Delight in the creamy filling of spinach and ricotta, baked in a rich tomato sauce, for a comforting and hearty meal.

Pesto and Cherry Tomato Linguine

Try this light and refreshing pasta coated in vibrant basil pesto and tossed with juicy cherry tomatoes.

Mushroom and Truffle Oil Fettuccine

Indulge in umami flavors with sautéed mushrooms drizzled with truffle oil, creating an elegant pasta dish perfect for special occasions.

Chickpea and Lemon Spaghetti

Create a light, protein-packed dish with chickpeas, bright lemon zest, and fresh parsley for a zesty take on pasta.