Introduction

White bean and ham soup is a comforting dish that blends the creamy texture of white beans with the savory flavors of ham. This rustic soup is perfect for cold days or any time you crave a warm and hearty meal. With its wholesome ingredients and straightforward preparation, it’s a dish that nourishes both the body and soul.

Detailed Ingredients with measures

– White beans (dried or canned, 2 cups)
– Ham (cubed, 1 cup)
– Onion (chopped, 1 medium)
– Carrots (diced, 2 medium)
– Celery (diced, 2 stalks)
– Garlic (minced, 3 cloves)
– Chicken broth (4 cups)
– Thyme (fresh or dried, 1 teaspoon)
– Bay leaf (1)
– Salt (to taste)
– Pepper (to taste)
– Olive oil (2 tablespoons)

Prep Time

The preparation time for this delightful soup is approximately 15 to 20 minutes. During this time, you will chop the vegetables and gather all the necessary ingredients, setting the stage for a delicious homemade meal.

Cook Time, Total Time, Yield

The cook time for the white bean and ham soup is around 1 to 1.5 hours, depending on whether you use dried beans or canned. Therefore, the total time from prep to serving will be about 1 hour and 30 minutes to 2 hours. This recipe yields approximately 4 to 6 servings, making it ideal for a family meal or leftovers for the week.

Detailed Directions and Instructions

Step 1: Prepare the Beans

Rinse the white beans under cold water. Soak the beans in water for at least 8 hours or overnight. Once soaked, drain and rinse them again.

Step 2: Sauté Aromatics

In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

Step 3: Add Garlic

Stir in minced garlic and sauté for an additional minute until fragrant.

Step 4: Incorporate Ham

Add diced ham to the pot, stirring to combine with the sautéed vegetables.

Step 5: Add Beans and Liquid

Add the soaked white beans to the pot, along with chicken broth. Ensure the beans are fully submerged.

Step 6: Season the Soup

Season the mixture with bay leaf, thyme, salt, and pepper. Bring the soup to a boil over medium-high heat.

Step 7: Simmer the Soup

Once boiling, reduce the heat to low and let it simmer for 1.5 to 2 hours, or until the beans are tender. Stir occasionally to prevent sticking.

Step 8: Final Adjustments

Once the beans are tender, remove the bay leaf. Adjust seasoning with additional salt and pepper if needed.

Step 9: Serve the Soup

Ladle the soup into bowls and enjoy hot, optionally garnished with fresh herbs if desired.

Notes

Storage

Store leftovers in an airtight container in the refrigerator for up to 4-5 days.

Freezing Instructions

This soup freezes well. Allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months.

Bean Variations

You can substitute other types of beans if preferred, but ensure they are fully cooked through.

Ham Alternatives

If you don’t have ham, diced turkey or bacon can be used as a flavorful alternative.

Additional Vegetables

Feel free to add other vegetables such as spinach or kale for added nutrition and flavor.

Cook techniques

Simmering

Simmering is a cooking technique that involves heating liquid just below its boiling point. In this recipe, the soup is simmered to allow the flavors of the beans, ham, and vegetables to meld together, resulting in a rich and hearty dish.

Sautéing

Sautéing involves cooking food quickly in a small amount of oil or fat over relatively high heat. Onions and garlic are sautéed to enhance their flavors before being added to the soup, creating a flavor base for the dish.

Blending

Blending can be used to create a smoother texture in soups. Depending on personal preference, some of the soup may be blended to achieve a creamy consistency while maintaining some whole beans and ham for texture.

Seasoning

Proper seasoning is crucial for a flavorful soup. This recipe incorporates various herbs and spices during the cooking process to enhance the overall taste of the dish. Adjusting the seasoning towards the end of cooking ensures a well-balanced flavor profile.

FAQ

Can I use dried beans instead of canned beans?

Yes, you can use dried beans. However, you will need to soak and cook them ahead of time to ensure they are tender before adding them to the soup.

What type of ham is best for this soup?

Smoked ham is often recommended as it adds a depth of flavor to the soup. You can also use leftover ham or a ham hock for added richness.

Can I make this soup vegetarian?

Yes, you can skip the ham and use vegetable broth instead of chicken broth, along with additional vegetables and beans to enhance the flavor.

How long does the soup last in the fridge?

The soup can be stored in an airtight container in the refrigerator for about 3 to 4 days. Make sure to reheat it thoroughly before serving.

Can I freeze leftover soup?

Yes, this soup freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months.

Conclusion

Enjoying a warm bowl of white bean and ham soup is a delightful experience that combines hearty ingredients with comforting flavors. This soup not only satisfies hunger but also provides a sense of warmth and nourishment, making it perfect for any occasion. Experimenting with the recipe allows for customization that can suit various tastes and dietary preferences.

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