Introduction

The Tuna Everything Bagel is a delightful and innovative dish that combines the classic flavors of tuna salad with the savory goodness of an everything bagel. This mouthwatering recipe is perfect for a quick lunch or a satisfying snack, offering a unique twist on the traditional tuna sandwich. With its aromatic blend of spices and toppings, this dish is sure to become a favorite for tuna lovers and bagel enthusiasts alike.

Detailed Ingredients with measures

– Canned tuna: 1 can (about 5 ounces), drained
– Mayonnaise: 2 tablespoons
– Dijon mustard: 1 teaspoon
– Red onion: 2 tablespoons, finely chopped
– Celery: 1 stalk, finely chopped
– Everything bagel seasoning: 1 tablespoon
– Salt: to taste
– Pepper: to taste
– Everything bagels: 2, sliced in half
– Lettuce: a few leaves for garnish (optional)
– Tomato: sliced (optional)

Prep Time

Preparation of the Tuna Everything Bagel takes approximately 10-15 minutes, making it an ideal choice for those busy days when you need a quick and satisfying meal.

Cook Time, Total Time, Yield

Cook Time: This recipe requires no cooking, as all ingredients are prepared and assembled cold.
Total Time: The total time to prepare the Tuna Everything Bagel is about 10-15 minutes.
Yield: This recipe serves 2, perfect for sharing or for a quick meal prep.

Detailed Directions and Instructions

Step 1: Prepare the Tuna

Drain the canned tuna and place it in a mixing bowl. Use a fork to flake the tuna into smaller pieces.

Step 2: Mix the Ingredients

Add mayonnaise to the flaked tuna. Stir well to combine until the tuna is fully coated.

Step 3: Season the Mixture

Sprinkle in salt, pepper, and a squeeze of lemon juice. Mix thoroughly to incorporate all flavors.

Step 4: Add Everything Bagel Seasoning

Generously sprinkle everything bagel seasoning over the tuna mixture. Mix again to distribute the seasoning evenly.

Step 5: Prepare the Bagel

Slice the bagel in half horizontally. Toast the bagel halves if desired for added texture and flavor.

Step 6: Assemble the Bagel

Spread a generous layer of the tuna mixture onto the bottom half of the bagel. Optionally, add lettuce or any preferred toppings.

Step 7: Complete the Sandwich

Place the top half of the bagel over the filled bottom half. Press down gently to secure the sandwich.

Step 8: Serve

Cut the bagel sandwich in half if desired. Serve immediately and enjoy your meal.

Notes

Note 1: Tuna Choice

You can use either white or light tuna based on your preference.

Note 2: Mayonnaise Alternatives

For a healthier option, substitute mayonnaise with Greek yogurt.

Note 3: Storage

Store any leftover tuna mixture in an airtight container in the refrigerator for up to 3 days.

Note 4: Customization

Feel free to add additional ingredients such as diced celery, onions, or pickles for extra crunch and flavor.

Note 5: Serving Suggestions

This tuna mixture can also be served on crackers or over a bed of greens for a light salad alternative.

Cook techniques

Mixing Ingredients

To achieve the perfect tuna mixture, ensure you thoroughly combine the tuna, mayonnaise, and seasonings. This helps in evenly distributing flavors.

Toasting Bagels

For a crispy texture, toast the bagels until golden brown. This adds crunch and enhances the overall flavor of the sandwich.

Layering

When assembling the sandwich, layer your ingredients thoughtfully. Start with the lettuce for a protective base, followed by the tuna mixture, then any additional toppings like tomatoes or pickles.

Seasoning Adjustment

Adjust seasoning to taste after mixing. A little extra salt, pepper, or even a dash of lemon juice can elevate the dish to your preference.

Serving Suggestions

Consider serving the tuna bagel with a side of fresh veggies or chips to add variety to the meal.

FAQ

Can I use fresh tuna instead of canned?

Yes, fresh tuna can be used, but it requires cooking first. Canned tuna is convenient and easier for this recipe.

What can I substitute for mayonnaise?

You can substitute mayonnaise with Greek yogurt or avocado for a healthier alternative.

How long can I store leftover tuna mixture?

Leftover tuna mixture can be stored in the refrigerator for up to three days in an airtight container.

Can I add other ingredients to the tuna mixture?

Absolutely! Feel free to add chopped celery, onion, or herbs like dill for added flavor and texture.

Are there gluten-free bagel options available?

Yes, many stores offer gluten-free bagel options if you require a gluten-free diet.

Conclusion

Tuna everything bagels are a delightful way to enjoy a nutritious and satisfying meal. With their creamy texture and dynamic flavors, these bagels offer a perfect combination of convenience and taste. Whether prepared for breakfast, lunch, or a snack, they are sure to please anyone looking for a quick and flavorful option.

More recipes suggestions and combination

Avocado Tuna Bagel

Combine mashed avocado with tuna for a rich and creamy topping on your favorite bagel. Add a sprinkle of lime juice and cilantro for a refreshing twist.

Spicy Tuna Bagel

Mix your tuna with Sriracha or your favorite hot sauce for a kick of heat. This spicy version pairs well with a toasted sesame bagel.

Tuna Salad Bagel

Create a hearty tuna salad filled with diced cucumbers, bell peppers, and red onion. Serve it on a toasted bagel for extra crunch and flavor.

Caprese Tuna Bagel

Top your tuna mixture with fresh basil, sliced tomatoes, and mozzarella for a caprese-inspired twist. Drizzle with balsamic glaze for added richness.

Classic Tuna Melt Bagel

Melt some cheddar cheese over your tuna on a bagel, then grill it for a warm and gooey delight. This option is perfect for a comforting lunch.