Introduction

Stove Top Beef Stew and Dumplings is a comforting dish that brings warmth and satisfaction to the table. This hearty recipe is perfect for family gatherings or a cozy night in. With tender chunks of beef, hearty vegetables, and fluffy dumplings, it’s a classic that never fails to impress. Follow along for a detailed breakdown of the ingredients and preparation steps to create this delicious meal.

Detailed Ingredients with measures

Beef chuck roast – 2 pounds, cut into 1-inch cubes
Olive oil – 2 tablespoons
Onion – 1 large, chopped
Garlic – 3 cloves, minced
Carrots – 3, sliced
Potatoes – 3 medium, diced
Celery – 2 stalks, chopped
Beef broth – 4 cups
Tomato paste – 2 tablespoons
Worcestershire sauce – 2 tablespoons
Dried thyme – 1 teaspoon
Salt – to taste
Black pepper – to taste
Bay leaves – 2
All-purpose flour – 2 cups
Baking powder – 2 tablespoons
Butter – 4 tablespoons, melted
Milk – 1 cup

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 2 hours
Total Time – 2 hours 15 minutes
Yield – 6 servings

Detailed Directions and Instructions

Prepare the Beef

Begin by cutting the beef into bite-sized chunks. Season these pieces generously with salt and pepper.

Sear the Beef

In a large pot or Dutch oven, heat some oil over medium-high heat. Once hot, add the seasoned beef in batches, ensuring not to overcrowd the pot. Sear the beef until browned on all sides, then remove it from the pot and set aside.

Sauté the Vegetables

In the same pot, add diced onions, carrots, and celery. Sauté the vegetables for about 5 minutes until they begin to soften.

Add Garlic and Tomato Paste

Stir in minced garlic and tomato paste, cooking for an additional minute until fragrant.

Deglaze the Pot

Pour in a splash of beef broth or wine to deglaze the pot, scraping up any brown bits from the bottom to add flavor.

Add the Liquid and Beef Back

Return the seared beef to the pot, then add the remaining beef broth, along with bay leaves and any preferred herbs. Bring the mixture to a simmer.

Simmer the Stew

Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours or until the beef is tender.

Prepare the Dumplings

While the stew is simmering, prepare the dumpling dough according to the recipe.

Add Dumplings to the Stew

After the beef is tender, drop spoonfuls of the dumpling mixture onto the surface of the stew. Cover the pot tightly and cook for an additional 15-20 minutes without lifting the lid until the dumplings are cooked through.

Serve the Stew

Once the dumplings are fluffy and cooked, check the seasoning of the stew before serving. Adjust as necessary, then serve the stew hot in bowls.

Notes

Beef Selection

Choose a cut of beef that is suitable for slow cooking, such as chuck roast or brisket, for the best results.

Vegetable Variations

Feel free to add or replace vegetables based on your preference, such as potatoes or peas.

Storage Instructions

This beef stew can be stored in the refrigerator for 3-4 days or frozen for longer-term storage.

Dumpling Substitutes

If you prefer, you can use store-bought biscuit dough as a quick alternative for dumplings.

Cook Techniques

Slow Cooking

Slow cooking allows the beef to become tender and flavorful by breaking down the tough fibers over time. This technique is essential for the richness of the stew.

Deglazing

Deglazing involves adding liquid to the pan after browning the meat to lift the flavorful browned bits from the bottom. This enhances the depth of flavor in the stew.

Simmering

Simmering is a method whereby the stew is cooked at a low temperature, allowing the ingredients to meld together while preventing overcooking of the meat and vegetables.

Steaming Dumplings

Steaming the dumplings ensures they are fluffy and light, creating a perfect contrast to the hearty beef stew.

Seasoning

Proper seasoning at different stages of cooking helps to build layers of flavor. Taste regularly to adjust salt and spices accordingly.

FAQ

Can I use a different type of meat for this recipe?

Yes, you can substitute beef with other meats like chicken, pork, or even tofu for a vegetarian option.

How can I make the stew thicker?

You can thicken the stew by adding a slurry of cornstarch and water or by mashing some of the vegetables to create a thicker consistency.

Can I prepare this stew in advance?

Absolutely! This stew tastes even better the next day, as the flavors continue to develop. Just store it in an airtight container in the refrigerator.

What vegetables work best in beef stew?

Root vegetables like carrots, potatoes, and parsnips are ideal. You can also add peas or mushrooms for additional flavor and texture.

How long can I store leftover stew?

Leftover stew can be stored in the refrigerator for up to 3-4 days or frozen for longer storage. Just make sure to reheat thoroughly before serving.

Conclusion

The stove top beef stew and dumplings is a hearty, comforting dish that brings warmth and satisfaction to any meal. With tender beef, flavorful vegetables, and fluffy dumplings, it’s a complete dinner that’s easy to prepare. This dish not only serves as a delightful family meal but also offers flexibility for variations and personal touches. Enjoy making it and savoring each delicious bite.

More recipes suggestions and combination

Vegetable Beef Soup

A lighter option that still features tender beef with assorted vegetables, perfect for a cozy night in.

Chicken and Dumplings

Swap beef for chicken and follow a similar preparation method to create a classic comfort food favorite.

Beef Stroganoff

Transform leftover beef from the stew into a creamy stroganoff served over egg noodles for a different flavor profile.

Shepherd’s Pie

Use the beef stew as a base and top with mashed potatoes for a delicious twist on a traditional shepherd’s pie.

Stuffed Peppers

Incorporate the stew meat and vegetables into bell peppers, baking them until tender for a nutritious and colorful meal.