Introduction

Cheesy taco soup is a delicious and hearty dish that combines the flavors of tacos with a creamy, cheesy base. Perfect for a cozy dinner or a gathering with friends, this soup is not only tasty but also easy to prepare. Packed with protein and veggies, it’s a great way to satisfy your hunger while enjoying a burst of flavor in every spoonful. Whether served with chips or crusty bread, this soup is sure to become a household favorite.

Detailed Ingredients with measures

Ground beef – 1 pound
Onion – 1 medium, diced
Garlic – 2 cloves, minced
Bell pepper – 1 medium, diced
Canned diced tomatoes – 1 can (14.5 ounces)
Canned black beans – 1 can (15 ounces), drained and rinsed
Canned corn – 1 can (15 ounces), drained
Taco seasoning – 1 packet (1 ounce)
Canned green chilies – 1 can (4 ounces)
Chicken broth – 2 cups
Cream cheese – 8 ounces, cubed
Shredded cheese – 1 cup, for topping
Sour cream – for serving
Chopped green onions – for garnish
Tortilla chips – for serving

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings

Detailed Directions and Instructions

Prepare the Ingredients

Start by gathering all the necessary ingredients for the cheesy taco soup.

Cook the Ground Beef

In a large pot over medium heat, cook the ground beef until it is browned. Make sure to break it apart with a spatula as it cooks.

Add the Vegetables

Once the beef is browned, add chopped onions, bell peppers, and garlic to the pot. Sauté until the vegetables are softened.

Add Taco Seasoning

Stir in the taco seasoning, mixing well to coat the beef and vegetables evenly.

Add the Canned Ingredients

Pour in the diced tomatoes, black beans, corn, and chicken broth. Stir the mixture until everything is well combined.

Simmer the Soup

Bring the soup to a boil, then reduce the heat to low. Let it simmer for about 20-30 minutes to allow the flavors to meld.

Stir in the Cream Cheese

Add the cream cheese to the pot, stirring until it melts and combines with the soup for a creamy texture.

Add the Cheese

Finally, stir in the shredded cheese and continue to cook until it is melted and well mixed into the soup.

Serve the Soup

Ladle the cheesy taco soup into bowls and top with your choice of toppings, such as sour cream, cilantro, or additional cheese.

Notes

Customized Spice Level

Feel free to adjust the amount of taco seasoning based on your preferred spice level.

Vegetarian Option

For a vegetarian version, substitute the ground beef with a plant-based alternative or omit it completely.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

Freezing the Soup

This soup can be frozen. Allow it to cool completely, then transfer to a freezer-safe container. It can last up to 3 months in the freezer. Reheat slowly before serving.

Cook techniques

Sauteing

Sauteing involves cooking food quickly in a small amount of oil or fat over relatively high heat. For this recipe, you might start by sautéing onions, garlic, and spices to build a rich flavor base.

Simmering

Simmering is a technique where you cook food gently in liquid at a low temperature, allowing flavors to meld. In this recipe, the soup should be simmered to enhance the overall taste.

Stirring

Stirring ensures that ingredients are evenly distributed and helps prevent sticking or burning. Regularly stirring the soup while it’s cooking keeps all components well combined.

Garnishing

Garnishing adds visual appeal and additional flavor to a dish. In this case, garnishing the taco soup with toppings like cheese, sour cream, or avocado enhances the overall experience.

FAQ

Can I make this soup in advance?

Yes, you can make the soup ahead of time. Store it in the refrigerator and reheat it when ready to serve.

Is this soup spicy?

The spice level can be adjusted to your taste by varying the amount of chili powder and using mild or hot salsa.

Can I use canned beans instead of dry beans?

Yes, using canned beans is convenient and can save you time. Just rinse and drain them before adding to the soup.

What can I use as a substitute for ground beef?

You can substitute ground turkey, chicken, or even plant-based meat alternatives for a healthier or vegetarian option.

How long does the taco soup last in the refrigerator?

The taco soup can last in the refrigerator for about 3 to 4 days when stored properly in an airtight container.

Conclusion

The Cheesy Taco Soup is a delightful and comforting dish that combines the rich flavors of tacos with a creamy twist. It’s not only easy to prepare but also packs a nutritious punch with various ingredients. Perfect for cozy nights or gatherings, this soup is sure to be a hit among family and friends.

More recipes suggestions and combination

Taco Salad

Combine all the classic taco ingredients over a bed of lettuce for a fresh and crunchy salad. Top it off with some cheese, sour cream, and your favorite dressing.

Cheesy Taco Pasta

Transform the soup into a delicious pasta dish by adding cooked pasta. Mix in some cheese for a creamy, cheesy delight that combines the flavors of taco and comfort food.

Taco Stuffed Peppers

Scoop out bell peppers and fill them with a mixture of taco meat, rice, and cheese. Bake until the peppers are tender for a fun and healthy meal option.

Taco Quesadillas

Use the flavors from the soup as a filling for quesadillas. Stuff tortillas with cheese and your favorite taco ingredients, then grill until crispy.

Cornbread Muffins

Serve fresh cornbread muffins alongside the soup for a delightful contrast in texture and flavor. They make a perfect side that complements the cheesiness of the soup.