Introduction

Scalloped potatoes are a classic comfort food that brings warmth and flavor to any meal. This creamy and cheesy dish is made with thinly sliced potatoes layered with rich sauce, making it a favorite for family gatherings and holiday dinners. Whether served as a side or a main dish, scalloped potatoes provide a perfect balance of textures and flavors that everyone will enjoy.

Detailed Ingredients with measures

Potatoes: 4 large russet potatoes, peeled and thinly sliced
Butter: 4 tablespoons, divided
Onion: 1 medium onion, thinly sliced
Garlic: 2 cloves, minced
Heavy cream: 2 cups
Cheddar cheese: 2 cups, shredded
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Paprika: 1/2 teaspoon

Prep Time

The preparation of scalloped potatoes takes approximately 20 minutes. This includes peeling and slicing the potatoes, as well as preparing the sauce and layering the ingredients.

Cook Time, Total Time, Yield

The cooking time for scalloped potatoes is around 1 hour. In total, the entire process from prep to serving takes about 1 hour and 20 minutes. This recipe yields about 6 servings, making it perfect for sharing with loved ones. Enjoy this delicious dish as part of your next family meal or special occasion!

Detailed Directions and Instructions

Prepare the Baking Dish

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking.

Prepare the Potato Mixture

Peel and slice the potatoes into thin, even pieces, about 1/8 inch thick. Rinse the potato slices in cold water to remove excess starch, then drain well.

Make the Cheese Sauce

In a saucepan over medium heat, melt butter. Add flour to create a roux, cooking for about 1 minute. Gradually whisk in milk until the mixture is smooth. Stir in salt, pepper, and garlic powder, then bring to a simmer until the sauce thickens. Remove from heat and stir in shredded cheese until melted and smooth.

Layer the Potatoes

Place a layer of potato slices in the bottom of the prepared baking dish. Pour some of the cheese sauce over the potatoes. Repeat the layering process (potatoes, sauce) until all ingredients are used, finishing with a layer of cheese sauce on top.

Bake the Dish

Cover the baking dish with aluminum foil and bake in the preheated oven for 50 minutes. Remove the foil and bake for an additional 20-30 minutes, until the top is golden and the potatoes are tender when pierced with a fork.

Let it Rest

Once cooked, remove the dish from the oven and let it sit for 10-15 minutes before serving. This will help the sauce thicken and make it easier to slice.

Notes

Choosing Potatoes

Use starchy potatoes like Russets for the best texture; they should cook up creamy and tender.

Cheese Variations

Feel free to mix different types of cheese for added flavor. Cheddar, Gruyère, or a blend can work well.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Freezing Tips

This dish can be frozen before baking. Cover tightly with plastic wrap and foil. Bake from frozen, adding 30-40 minutes to the cooking time.

Cook techniques

Choosing the Right Potatoes

Using starchy potatoes like Russet or Yukon Gold provides the best texture for scalloped potatoes. They become tender and absorb creamy sauces well.

Slicing Potatoes Evenly

For uniform cooking and texture, slice potatoes evenly, about 1/8 inch thick. A mandoline can help achieve consistent thickness.

Layering Ingredients

When assembling, alternate layers of potatoes, cheese, and sauce for even distribution of flavors and textures throughout the dish.

Baking at the Right Temperature

Bake the scalloped potatoes at a moderate temperature, typically around 350°F (175°C), to ensure even cooking and golden topping without burning.

Resting the Dish

Let the scalloped potatoes rest for at least 15 minutes after baking. This allows the layers to set and makes serving easier.

FAQ

Can I use other types of cheese?

Yes, feel free to experiment with different cheeses like Gruyère, cheddar, or mozzarella to customize the flavor.

Can I make scalloped potatoes in advance?

Absolutely! You can prepare them a day ahead, store them in the fridge, and bake them before serving.

What can I serve scalloped potatoes with?

Scalloped potatoes pair well with meats like roast chicken, beef, or ham, and can be a hearty side for any meal.

How do I store leftovers?

Store leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Scalloped potatoes are a delightful side dish that can elevate any meal with their creamy texture and rich flavor. Perfect for gatherings or family dinners, they provide a comforting and satisfying addition to your table, showcasing the beauty of simple ingredients transformed into a delicious dish.

More recipes suggestions and combination

Cheesy Scalloped Potatoes

Add your favorite cheese varieties such as cheddar, Gruyère, or mozzarella to create a rich and gooey texture that enhances the classic scalloped potato dish.

Herbed Scalloped Potatoes

Incorporate fresh herbs like rosemary, thyme, or parsley for an aromatic twist that complements the creamy layers and adds depth of flavor.

Garlic Parmesan Scalloped Potatoes

Infuse your scalloped potatoes with roasted garlic and grated Parmesan cheese for an extra layer of savoriness that pairs well with any protein.

Loaded Scalloped Potatoes

Top your dish with crumbled bacon, chives, and sour cream to create a loaded version full of flavor and texture, reminiscent of a loaded baked potato.

Vegetable Scalloped Potatoes

Mix in layers of sautéed vegetables such as spinach, mushrooms, or bell peppers for a colorful and nutritious twist on the classic recipe.