Introduction

This delectable recipe features veal roast wrapped in prosciutto crudo, paired with a luscious cherry sauce. Perfect for special occasions or a comforting family dinner, this dish is sure to impress with its blend of savory and sweet flavors. The juicy veal enhances the rich profile of the prosciutto, while the cherries add a delightful burst of acidity.

Detailed Ingredients with measures

Veal Roast – 1.5 kg
Prosciutto Crudo – 200 g
Cherries (pitted) – 300 g
Red Wine – 250 ml
Chicken Stock – 250 ml
Garlic – 2 cloves
Olive Oil – 2 tablespoons
Fresh Thyme – 1 teaspoon
Salt – to taste
Black Pepper – to taste

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time – 1 hour 15 minutes
Total Time – 1 hour 35 minutes
Yield – Serves 6

Detailed Directions and Instructions

Prepare the Veal

Preheat the oven to 180°C (350°F). Take the veal roast and pat it dry with paper towels. Season it generously with salt and pepper on all sides.

Wrap with Prosciutto

Lay out the slices of prosciutto on a clean surface, slightly overlapping them. Place the veal in the center and wrap it tightly with the prosciutto, ensuring it is completely covered.

Sear the Veal

In a large skillet, heat a tablespoon of olive oil over medium-high heat. Once hot, add the wrapped veal roast and sear on all sides until golden brown, about 3-4 minutes per side.

Prepare for Roasting

Transfer the seared veal to a roasting pan. Add a few sprigs of fresh thyme and rosemary to the pan for added flavor.

Roast in the Oven

Place the roasting pan in the preheated oven. Roast the veal for approximately 1 hour, or until the internal temperature reaches 60°C (140°F) for medium-rare.

Make the Cherry Sauce

While the veal is roasting, prepare the sauce. In a saucepan, combine fresh or frozen cherries, a splash of red wine, and a tablespoon of sugar. Cook over medium heat until the cherries start to break down and the sauce thickens.

Rest the Veal

Once the veal is done roasting, remove it from the oven. Tent it with aluminum foil and let it rest for about 10-15 minutes to allow the juices to redistribute.

Slice and Serve

After resting, slice the veal roast into thick pieces. Serve it with the cherry sauce drizzled over the top.

Notes

Choosing the Veal

Select a good quality veal roast for the best flavor and tenderness.

Prosciutto Tips

Make sure to use a high-quality prosciutto for optimal taste. It should be thinly sliced for even wrapping.

Cherry Sauce Variations

You can add a splash of balsamic vinegar or a pinch of cinnamon to the cherry sauce for extra depth of flavor.

Leftover Storage

Store any leftover veal and cherry sauce in airtight containers in the refrigerator for up to 3 days. Reheat gently before serving.

Cook techniques

Roasting

Roasting is a dry heat cooking method that involves cooking food evenly in an oven, resulting in a caramelized exterior and tender interior.

Wrapping

Wrapping meat in prosciutto not only enhances flavor but also helps retain moisture, ensuring a juicy and succulent dish.

Searing

Searing the meat before roasting creates a flavorful crust that locks in juices and adds depth to the overall taste.

Making Sauce

Creating a sauce using cherry adds a fruity and tangy component that complements the savory flavors of the roast.

Deglazing

Deglazing involves adding liquid to the pan after searing to lift brown bits, allowing for a richer sauce flavor.

Resting

Resting the meat after cooking allows the juices to redistribute, leading to a more flavorful and tender bite.

FAQ

What type of meat can I use for this recipe?

This recipe specifically calls for veal, but other meats like pork or chicken can also work.

Can I substitute the prosciutto with another type of ham?

Yes, you can substitute prosciutto with other cured hams like pancetta or even bacon, though the flavor will differ.

How do I know when the roast is done?

You can check the internal temperature with a meat thermometer; it should read 145°F (63°C) for medium-rare.

Can I make the sauce ahead of time?

Yes, you can prepare the sauce in advance and reheat it just before serving.

What side dishes pair well with this roast?

Roasted vegetables, mashed potatoes, or a fresh green salad complement the roast nicely.

Conclusion

Experimenting with veal roast infused with the rich flavors of prosciutto crudo and a tart cherry sauce creates a delightful dish that balances savory and sweet profiles. This recipe not only highlights the tenderness of the veal but also introduces exciting culinary elements that will impress family and friends alike. Whether served for a special occasion or a cozy dinner, this combination is sure to be a crowd-pleaser.

More recipes suggestions and combination

Veal Piccata with Lemon and Capers

Try pairing veal with a lemony caper sauce for a bright, zesty flavor that contrasts beautifully with its richness.

Prosciutto-Wrapped Asparagus

Serve thinly wrapped asparagus alongside your roast for a delightful side that complements the prosciutto in the main dish.

Cherry-Balsamic Glazed Chicken

For those who prefer poultry, a cherry-balsamic glaze on chicken offers a similar sweet and tart experience that pairs well with various sides.

Stuffed Mushrooms with Goat Cheese and Herbs

These flavorful appetizers can enhance your meal, bringing in earthy tones that works harmoniously with the roast.

Mashed Potatoes with Garlic and Chives

Creamy garlic mashed potatoes provide a comforting side that balances the dish’s savory elements perfectly.

Grilled Veggies with Balsamic Reduction

A medley of grilled vegetables topped with a balsamic reduction can round out the meal with fresh flavors, providing a vibrant counterpoint.