Introduction

The Toblerone Fridge Cake is a delightful, no-bake dessert that combines the iconic Swiss chocolate with a creamy and rich filling. This recipe is perfect for those who want to indulge in a sweet treat without spending hours in the kitchen. With just five ingredients and minimal prep time, this cake is sure to impress your family and friends.

Detailed Ingredients with measures

– 200g of digestive biscuits, crushed
– 100g of unsalted butter, melted
– 300g of Toblerone chocolate, chopped
– 400ml of heavy cream
– 50g of powdered sugar

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves 8-10 people

Detailed Directions and Instructions

Step 1: Prepare the Base

Begin by taking 200g of a chocolate biscuit of your choice and crush them into fine crumbs. You can use a food processor or place them in a sealed bag and crush them with a rolling pin.

Step 2: Mix with Butter

Melt 100g of unsalted butter and combine it with the crushed biscuits in a mixing bowl. Ensure all biscuit crumbs are coated with the melted butter for a uniform mixture.

Step 3: Create the Base Layer

Press the biscuit-butter mixture into the bottom of a springform cake tin. Use the back of a spoon to press it down firmly, creating an even and compact base.

Step 4: Melt the Toblerone

Take 200g of Toblerone chocolate and chop it into small pieces. Melt it gently in a microwave or in a bain-marie until smooth. Make sure to stir occasionally to prevent overheating.

Step 5: Whip the Cream

In a separate bowl, whip 400ml of heavy cream until soft peaks form. Be careful not to over-whip, as you want a smooth and creamy consistency.

Step 6: Combine Chocolate and Cream

Once the Toblerone has melted, let it cool slightly. Then, fold the melted chocolate into the whipped cream. Use a spatula and gently combine until no streaks remain, creating a light chocolate mousse.

Step 7: Assemble the Cake

Pour the chocolate mousse mixture over the prepared biscuit base in the springform tin. Smooth out the top with a spatula.

Step 8: Chill the Cake

Cover the springform tin with plastic wrap and place it in the refrigerator. Allow it to chill for at least 2 hours or until set.

Step 9: Serve the Cake

Once the cake is set, carefully remove it from the springform tin. Slice and serve chilled, optionally garnishing with additional Toblerone pieces or chocolate shavings.

Notes

Note 1: Biscuit Choice

Feel free to choose your favorite chocolate biscuits, as they will elevate the taste of the base.

Note 2: Toblerone Substitutes

If Toblerone is not available, you can substitute with any milk chocolate or a chocolate bar of your preference.

Note 3: Whipping the Cream

Make sure the bowl and whisks you use for whipping are cold for better volume and stability.

Note 4: Serving Suggestions

This cake can be enhanced with fresh fruits, such as strawberries or raspberries, for a refreshing contrast to the rich chocolate flavor.

Cook techniques

Chilling the Cake

Chilling the cake allows it to set properly, enhancing its texture and allowing the flavors to meld together. Ensure to refrigerate the cake for at least a few hours before serving for the best results.

Melting Chocolate

Melting chocolate should be done gently to avoid burning. Use a double boiler method or microwave at low power, stirring frequently until smooth and fully melted.

Whipping Cream

Whipping cream should be chilled and used at a cold temperature to achieve the best volume and consistency. Be careful not to overwhip, as this can turn cream into butter.

Layering Ingredients

Layering ingredients helps to build flavor and texture in the cake. Spread each layer evenly for a balanced taste and ensure the distribution of ingredients.

Testing for Doneness

To check for doneness, insert a toothpick into the center of the cake. It should come out clean or with a few moist crumbs attached, indicating that the cake is ready.

FAQ

Can I substitute Toblerone with another chocolate?

Yes, you can substitute Toblerone with any other chocolate, but keep in mind that the flavor profile will change.

How long can the cake be stored in the refrigerator?

The cake can be stored in the refrigerator for up to 3-4 days if kept in an airtight container.

Can I freeze the cake?

Yes, the cake can be frozen. Wrap it tightly in plastic wrap and store in an airtight container for up to 2 months.

What can I use instead of cream?

You can use dairy-free alternatives such as coconut cream or a vegan whipped topping if you prefer a non-dairy option.

How do I ensure my cake stays moist?

To keep the cake moist, avoid overbaking and make sure to chill it properly. Adding a layer of cream or syrup can also help maintain moisture.

Conclusion

The Toblerone fridge cake is a delightful and easy-to-make dessert that combines the rich flavors of chocolate and nougat with a creamy texture. Its simplicity makes it perfect for any occasion, allowing even novice bakers to impress their guests. With just a few ingredients and minimal time, you can create a treat that satisfies any sweet tooth.

More recipes suggestions and combination

No-Bake Oreo Cheesecake

This dessert combines crushed Oreo cookies with a creamy cheesecake filling, perfect for chocolate lovers.

Chocolate Chip Cookie Dough Bites

Mix together cookie dough made from safe-to-eat ingredients and chill them for a delicious no-bake bite-sized treat.

Fruit and Yogurt Parfait

Layer your favorite fruits with yogurt and granola for a refreshing and healthier dessert option.

Peanut Butter Cup Truffles

Blend peanut butter with cream cheese and coat in chocolate for a decadent treat that’s easy to prepare.

Lemon Mousse

A light and fluffy dessert made with fresh lemon juice and whipped cream, perfect for a spring or summer gathering.

Chocolate Avocado Mousse

Use ripe avocados blended with cocoa powder and sweeteners for a healthy yet indulgent dessert option.