Introduction

Jamie Oliver’s Masala Curry is a celebration of rich flavors and vibrant spices, bringing a taste of Indian cuisine right into your kitchen. This versatile dish allows for creativity with ingredients, making it ideal for both novices and seasoned cooks alike. With its warming spices and colorful presentation, Masala is perfect for any occasion, whether it’s a casual weekday dinner or a gathering with friends.

Detailed Ingredients with measures

Onion – 1 large, finely chopped
Garlic – 3 cloves, minced
Ginger – 1 inch, grated
Chili powder – 1 teaspoon
Ground cumin – 1 teaspoon
Ground coriander – 1 teaspoon
Turmeric – ½ teaspoon
Cinnamon – 1 stick
Canned tomatoes – 400g
Coconut milk – 400ml
Fresh spinach – 100g
Salt – to taste
Pepper – to taste
Vegetable oil – for frying
Fresh coriander – for garnish

Prep Time

Preparation time for the Masala Curry is approximately 15 minutes. This includes chopping vegetables and measuring out spices, ensuring that everything is ready before cooking begins.

Cook Time, Total Time, Yield

The cooking time for the Masala Curry is about 30 minutes. In total, you can expect the dish to be ready in around 45 minutes, making it a quick yet satisfying meal option. This recipe yields approximately 4 servings, perfect for sharing or enjoying leftovers.

Detailed Directions and Instructions

Preparing the Aromatics

Start by finely chopping the onions, garlic, and ginger. Set aside.

Cooking the Base

In a large pan, heat some oil over medium heat. Add the chopped onions and cook until softened and golden brown.

Add Garlic and Ginger

Stir in the garlic and ginger, cooking for another 1-2 minutes until fragrant.

Incorporating Spices

Add your choice of spices, such as cumin, coriander, and turmeric. Stir continuously for a couple of minutes to toast the spices.

Add Tomatoes

Chop fresh tomatoes and add them to the pan, stirring well to combine. Cook for around 5-10 minutes until the mixture thickens.

Simmering

Pour in your chosen stock or water. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld together.

Add Protein or Vegetables

Introduce your protein (chicken, chickpeas, etc.) or vegetables to the pan. Stir well and let it cook for an additional 15-20 minutes, or until the protein is cooked through or the vegetables are tender.

Finishing Touches

Add salt and pepper to taste, and incorporate fresh herbs like cilantro or parsley if desired. Stir gently.

Serve

Serve your masala with rice or naan, ensuring generous helpings to fully enjoy the flavors.

Notes

Choosing the Right Spices

Feel free to adjust the spices based on personal preference. Some may prefer it spicier with additional chili powder or fresh chilies.

Protein Options

Chicken, lamb, chickpeas, or even tofu can be used depending on dietary choices.

Storage

This masala can be stored in an airtight container in the refrigerator for up to three days. It also reheats well.

Freezing

Consider freezing portions if you want to save some for later. It can last up to three months frozen.

Serving Suggestions

Garnish with additional herbs and serve with lime wedges for added freshness.

Cook techniques

Chopping and Preparing Spices

Chop fresh herbs and spices finely to release their essential oils and flavors. Use a sharp knife or a spice grinder for a uniform texture.

Tempering Spices

Heat oil in a pan and add whole spices to release their aromas before adding other ingredients. This technique enhances the depth of flavor in your curry.

Sautéing Aromatics

Sauté onions, garlic, and ginger in oil until they are translucent. This forms the flavorful base of your masala.

Simmering

Allow your curry to simmer gently to help the flavors meld together. Keep the heat low to avoid burning the spices.

Balancing Flavors

Taste as you cook and adjust the balance of spices, salt, and acidity to achieve a well-rounded flavor profile.

Using Fresh Ingredients

Opt for fresh vegetables and herbs to enhance the taste and nutrition of your curry. Fresh ingredients make a significant difference in flavor.

Layering Flavors

Add ingredients in stages, starting with spices and aromatics, followed by vegetables and liquids. This builds complexity and depth in your dish.

FAQ

What spices are essential for making masala?

Common essential spices include cumin, coriander, turmeric, and garam masala. Adjust based on personal preference.

Can I use dried herbs instead of fresh?

Yes, you can use dried herbs, but fresh herbs offer more vibrant flavors and aromas.

Is masala always spicy?

No, masala can be mild or spicy depending on the choice of chilies and spices used.

What’s the best way to store leftover masala?

Cool the masala completely, then store it in an airtight container in the refrigerator for up to three days or freeze for longer storage.

Can I make masala vegan?

Absolutely! Use plant-based proteins and vegetables to make a delicious vegan masala.

Conclusion

The Masala recipe offers a rich and aromatic blend of spices that can elevate any meal. This flavorful dish is versatile and can be adapted to suit various dietary preferences, making it a great choice for both casual dinners and special occasions. Embracing the essence of curry, this recipe invites creativity in the kitchen, allowing for personal touches and variations.

More recipes suggestions and combination

Vegetable Masala

Combine seasonal vegetables with the masala spice mix for a hearty, nutritious vegetarian dish.

Chicken Tikka Masala

Marinate chicken in yogurt and spices, then cook with a creamy tomato sauce for a classic favorite.

Lamb Rogan Josh

Use tender lamb pieces simmered in a fragrant, spiced sauce for a robust flavor profile.

Dal Makhani

Prepare this creamy lentil dish with the masala mix for a comforting, protein-packed meal.

Paneer Butter Masala

Incorporate paneer cubes into a rich, buttery sauce for a delightful vegetarian option.

Spicy Chickpea Curry

Mix chickpeas with the masala blend for a quick and filling plant-based option.

Fish Curry

Utilize white fish cooked in a tangy tomato and masala sauce for a light and refreshing dinner.

Masala Rice

Cook rice with the masala spices for a flavorful side dish that complements any curry.