Introduction

Jamie Oliver’s Greek Chicken Pasta is a delightful dish that combines the vibrant flavors of Mediterranean cuisine with the hearty satisfaction of pasta. This recipe is not only easy to prepare but also showcases the fresh ingredients and simple cooking techniques that are hallmarks of Jamie’s culinary style. Perfect for a family dinner or a gathering with friends, this dish promises to impress with its combination of succulent chicken, fresh vegetables, and creamy feta cheese.

Detailed Ingredients with measures

– 250g dried pasta
– 400g chicken breast
– 1 red onion
– 2 cloves of garlic
– 1 bell pepper
– 200g cherry tomatoes
– 150g feta cheese
– 50g black olives
– Fresh oregano
– Olive oil
– Salt and pepper

Prep Time

Preparation for the Greek Chicken Pasta takes approximately 15 minutes. This includes chopping the vegetables, marinating the chicken, and preparing any other ingredients needed for the dish.

Cook Time, Total Time, Yield

The cooking time is around 20 minutes, making the total time for the recipe approximately 35 minutes. This recipe yields 4 servings, making it a perfect choice for a family meal or gathering. Enjoy the rich flavors and satisfying textures of this Mediterranean-inspired dish!

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Start by preheating your oven to 200°C (400°F). Place chicken thighs in a large bowl and add olive oil, salt, and pepper. Toss until the chicken is evenly coated.

Step 2: Add Flavors

Add oregano and lemon zest to the chicken. Squeeze the juice of half a lemon over the mixture and mix well. Let it marinate for about 15 minutes.

Step 3: Cook the Chicken

In a large, ovenproof frying pan, place the marinated chicken thighs skin-side down. Cook over medium-high heat for 5-6 minutes until browned.

Step 4: Transfer to Oven

Turn the chicken over and place the frying pan in the preheated oven. Bake for 25-30 minutes until the chicken is cooked through.

Step 5: Prepare the Pasta

While the chicken is baking, cook the pasta in a large pot of salted boiling water according to the package instructions. Drain and set aside.

Step 6: Make the Sauce

In a separate saucepan, heat more olive oil over low heat. Add minced garlic and chili flakes, cooking gently until aromatic. Then add chopped cucumbers, olives, and cherry tomatoes. Stir and cook for a few minutes.

Step 7: Combine Ingredients

Once the chicken is cooked, remove it from the oven and slice it. Add the sliced chicken and the cooked pasta to the pan with the vegetables. Toss everything together.

Step 8: Final Touches

Add feta cheese and fresh parsley to the pasta. Squeeze the remaining lemon half over the mixture and toss again to combine.

Notes

Cooking Method

You can use skinless chicken thighs if preferred. Adjust baking time accordingly.

Vegetarian Option

For a vegetarian version, replace chicken with grilled zucchini or eggplant.

Serving Suggestion

Serve the dish warm, garnished with extra parsley and lemon wedges on the side.

Storage Tip

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.

Cook techniques

Boiling Pasta

Boil water in a large pot, add salt, and cook the pasta until al dente following package instructions.

Sautéing Chicken

Heat olive oil in a pan over medium heat, add the chicken, and cook until golden brown and cooked through.

Making Sauce

Use the same pan after removing the chicken, adding onions, garlic, and other ingredients to build flavor as they sauté.

Combining Ingredients

Toss the cooked pasta with the sautéed chicken and sauce, ensuring everything is well mixed for uniform flavor.

Serving

Plate the dish and garnish with fresh herbs or grated cheese for added flavor and presentation.

FAQ

Can I use a different type of pasta?

Yes, you can substitute with any pasta you prefer, just adjust the cooking time accordingly.

What type of chicken is best for this recipe?

Boneless, skinless chicken breasts or thighs work well for this dish.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and sauce in advance and combine with the pasta just before serving.

Is it possible to make this dish vegetarian?

Absolutely! You can replace chicken with vegetables or chickpeas for a delicious vegetarian option.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave.

Conclusion

The Greek Chicken Pasta recipe is a delightful fusion of flavors, combining the richness of chicken with the freshness of Mediterranean ingredients. This dish is not only simple to prepare but also offers a nutritious and satisfying meal that can be enjoyed by the whole family.

More recipes suggestions and combination

Greek Salad

Pair your Greek Chicken Pasta with a fresh Greek salad, featuring cucumbers, tomatoes, olives, and feta cheese for a light and refreshing side.

Grilled Vegetables

Accompany your meal with a side of grilled vegetables like zucchini, bell peppers, and eggplant, drizzled with olive oil and herbs.

Garlic Bread

Serve warm garlic bread on the side to complement the pasta dish, adding an extra layer of flavor and a perfect chance to soak up the sauce.

Quinoa Tabbouleh

Try a quinoa tabbouleh with parsley, tomatoes, and lemon for a healthy and hearty side dish that enhances the Mediterranean theme.

Lemon Yogurt Sauce

A tangy lemon yogurt sauce can be drizzled over the pasta for an extra touch of creaminess and zest.

Roasted Potatoes

Roasted potatoes seasoned with herbs make a great hearty side option and can absorb the flavors of the chicken dish beautifully.