Introduction

Jamie Oliver presents a delightful recipe known as Martin Freeman’s Eggs Royale, combining the richness of eggs with the savory flavors of smoked salmon and a creamy hollandaise sauce. This dish is perfect for a leisurely brunch or a special occasion, showcasing simple ingredients that come together to create a luxurious plate of food.

Detailed Ingredients with measures

Eggs: 4 large free-range eggs
Smoked salmon: 100 grams
English muffins: 2, split
Butter: 50 grams
White wine vinegar: 1 tablespoon
Lemon juice: 1 tablespoon
Hollandaise sauce (homemade or store-bought): 100 grams
Fresh chives: for garnish
Salt and freshly ground black pepper: to taste

Prep Time

The preparation time for this dish is approximately 10 minutes.

Cook Time, Total Time, Yield

Cook time is around 10 minutes, making the total time to prepare and serve approximately 20 minutes. This recipe yields 2 servings, perfect for sharing with a loved one.

Enjoy the experience of making and savoring this delicious dish that beautifully marries flavors and textures, embodying a true feast for the senses.

Detailed Directions and Instructions

Step 1: Prepare the Water for Poaching

Fill a large saucepan with water and bring it to a gentle simmer over medium heat. Add a splash of white vinegar to the water, which will help the eggs hold their shape while poaching.

Step 2: Toast the English Muffins

Split the English muffins in half and toast them until golden brown. You can either use a toaster or grill them under the broiler.

Step 3: Whisk the Eggs

Crack each egg into a small bowl, being careful not to break the yolks. This will make it easier to gently slip them into the water.

Step 4: Poach the Eggs

Create a gentle whirlpool in the simmering water with a spoon, then carefully slide each egg into the center of the vortex. Poach the eggs for about 3-4 minutes for a runny yolk or longer if you prefer them firmer.

Step 5: Prepare the Salmon

While the eggs are poaching, slice the smoked salmon into manageable pieces. Feel free to tear it with your hands for a more rustic presentation.

Step 6: Assemble the Dish

Once the eggs are poached, use a slotted spoon to carefully lift them out of the water. Place a toasted English muffin half on a plate, top it with a slice of smoked salmon, and then gently place a poached egg on top.

Step 7: Add the Sauce

Drizzle hollandaise sauce generously over the poached egg, allowing it to cascade down the sides. If desired, you can add a sprinkle of freshly cracked black pepper or a dash of paprika for extra flavor.

Notes

Tip for Perfect Poached Eggs

To achieve perfect poached eggs, try not to crowd the pan. Poach them in batches if necessary.

Using Fresh Ingredients

Use the freshest eggs possible for the best results, as they hold their shape better during poaching.

Hollandaise Sauce Options

If you don’t have hollandaise sauce on hand, store-bought versions can work well in a pinch, but freshly made is always recommended for superior flavor.

Serving Suggestions

You can garnish the dish with fresh herbs such as dill or chives for added flavor and presentation.

Cook techniques

Poaching Eggs

Poaching involves cooking eggs in simmering water. It gives a tender, delicate texture and is ideal for dishes like Eggs Royale.

Making Hollandaise Sauce

Hollandaise is an emulsified sauce made from egg yolks, butter, and lemon juice. It requires careful temperature control to prevent curdling and achieve creaminess.

Toasting Bread

Toasting bread enhances its flavor and gives it a crisp texture, which complements the softness of poached eggs and Hollandaise sauce.

Cured Salmon Preparation

Cured salmon, like in this recipe, adds a savory, rich flavor. It can be homemade or purchased pre-prepared from a store.

Sandwich Assembly

Proper sandwich assembly involves layering ingredients thoughtfully for balanced flavors and textures, ensuring each bite is enjoyable.

FAQ

What is the best way to poach an egg?

The best way to poach an egg is to use fresh eggs in simmering water with a bit of vinegar, allowing the egg to keep its shape.

Can I substitute hollandaise sauce with something else?

Yes, you can substitute hollandaise sauce with other sauces like aioli or a yogurt-based sauce, though the flavor will differ.

How do I know when my poached eggs are done?

Poached eggs are done when the whites are set but the yolk is still runny; this usually takes about 3-4 minutes in simmering water.

What type of bread is best for Eggs Royale?

An English muffin is traditional for Eggs Royale due to its texture and ability to soak up the sauce without becoming soggy.

Can I make hollandaise sauce in advance?

It’s best to make hollandaise sauce fresh, as it can separate or lose its texture when stored. If you must prepare it in advance, keep it warm and re-whip if necessary.

Conclusion

Enjoying Martin Freeman’s Eggs Royale is a delightful experience that combines the richness of poached eggs and silky hollandaise with the savory touch of smoked salmon. This dish showcases how simple ingredients can come together to create a gourmet breakfast or brunch. Whether enjoyed at home or served during a special occasion, it promises both flavor and satisfaction.

More recipes suggestions and combination

Avocado Toast with Poached Egg

Combine the creaminess of avocado spread on toasted bread with a perfectly poached egg on top for a nutritious start to your day.

Classic Eggs Benedict

Swap out the smoked salmon for Canadian bacon to create a traditional Eggs Benedict, maintaining the delicious hollandaise sauce.

Shakshuka

Try a spicy variation by poaching eggs in a flavorful tomato sauce with bell peppers and spices, served with crusty bread.

Scrambled Eggs and Spinach

For a healthy twist, mix scrambled eggs with fresh spinach and top with feta cheese for a Mediterranean-inspired breakfast.

Smoked Salmon and Avocado Salad

Combine smoked salmon with fresh greens, avocado, and a light vinaigrette for a refreshing and healthy meal option.

Vegetable Frittata

Make a hearty frittata using seasonal vegetables and cheese, perfect for a brunch gathering or meal prep for the week.