Introduction

Yoghurt panna cotta is a refreshing and light dessert that combines the creaminess of panna cotta with the tangy flavor of yoghurt. This delightful treat is perfect for warm days or as a sophisticated end to a dinner party. With a smooth texture and subtle sweetness, it is a crowd-pleaser that is surprisingly easy to make at home.

Detailed Ingredients with measures

– 400g natural yoghurt
– 300ml double cream
– 100g caster sugar
– 2 teaspoons vanilla extract
– 3 sheets of gelatine
– A pinch of salt

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 30 minutes plus chilling time
Yield: Serves 6

Detailed Directions and Instructions

Step 1: Prepare the Gelatin

Start by adding the gelatin sheets to a bowl of cold water. Allow them to soak for about 5 minutes until they become soft.

Step 2: Heat the Cream

In a saucepan over low heat, pour in the double cream, then add the sugar and vanilla extract. Stir gently while warming the mixture until the sugar has completely dissolved.

Step 3: Incorporate the Gelatin

Once the cream mixture is warm, remove it from the heat. Squeeze excess water from the softened gelatin sheets and add them to the warm cream mixture. Stir until the gelatin is fully dissolved.

Step 4: Mix in the Yogurt

In a separate bowl, combine the yogurt. Gradually add the warm cream mixture to the yogurt, whisking continuously until the mixture is smooth and well combined.

Step 5: Pour into Molds

Carefully pour the yogurt panna cotta mixture into individual serving glasses or molds. Allow them to cool for a few minutes at room temperature before transferring them to the refrigerator.

Step 6: Refrigerate

Refrigerate the panna cotta for at least 4 hours, or until set. For best results, leave them overnight.

Step 7: Serve

Once set, carefully remove the panna cotta from the molds, if using. Serve chilled, topped with your choice of fresh fruit, puree, or a drizzle of honey.

Notes

Note 1: Gelatin Alternatives

If you prefer a vegetarian option, consider using agar-agar instead of gelatin, adjusting the quantity as specified on the package.

Note 2: Flavor Variations

Feel free to experiment with different flavors by infusing the cream with herbs or spices, or by adding fruit puree directly into the mixture.

Note 3: Storage

Panna cotta can be prepared a day in advance and kept in the refrigerator, making it an excellent make-ahead dessert.

Note 4: Serving Suggestions

This dessert pairs beautifully with a variety of toppings such as crispy caramel, nut crumbles, or a simple berry compote.

Cook techniques

Gelatin Preparation

Soften gelatin in cold water before incorporating it into the warm mixture to ensure it dissolves completely and creates a smooth texture.

Infusion

Infuse flavors such as vanilla or citrus zest by steeping them in the cream mixture, allowing the flavors to meld beautifully.

Temperature Control

Allow the panna cotta to cool to room temperature before refrigerating, which helps to prevent a grainy texture and promotes an even set.

Pouring Technique

Pour the mixture gently into molds or serving glasses to avoid creating bubbles, resulting in a smooth and pristine final presentation.

Chilling Time

Chill the panna cotta for at least 4 hours or until set fully for the best texture and flavor.

FAQ

Can I use a substitute for gelatin?

Yes, agar-agar can be used as a vegetarian alternative, but the setting properties differ, so adjust quantities accordingly.

How can I make this dessert dairy-free?

Use coconut milk or a dairy-free cream alternative to replace the traditional dairy ingredients.

What can I serve with panna cotta?

Fruits, sauces, or coulis are great accompaniments; consider berries, caramel, or chocolate sauce for added flavor.

How do I know when my panna cotta is set?

It should be firm to the touch and hold its shape when inverted from the mold, but still have a slight jiggle.

Can I make panna cotta in advance?

Absolutely! Panna cotta can be prepared a day ahead, allowing for improved flavor and texture development.

Conclusion

This yogurt panna cotta is a wonderful dessert that combines creamy texture with refreshing flavors. It’s not only simple to make but also offers a light and satisfying finish to any meal. The balance of yogurt and sweetness creates a delightful indulgence, perfect for any occasion.

More recipes suggestions and combination

Fruit Compote

Serve your yogurt panna cotta with a homemade fruit compote, featuring seasonal berries or stone fruits for an added burst of flavor.

Honey Drizzle

Enhance the natural sweetness by drizzling honey over the panna cotta right before serving, adding an aromatic note.

Citrus Zest

Incorporate citrus zest, like lemon or orange, into your panna cotta mixture for a zesty flair that brightens the dessert.

Nuts and Seeds

Top with a sprinkle of toasted nuts or seeds for added crunch and a nutty flavor that contrasts beautifully with the creamy panna cotta.

Herbal Infusions

Experiment with herbal infusions such as mint or basil in your panna cotta for an unexpected, sophisticated twist on the classic recipe.