Introduction

Figs baked with feta offer a delightful combination of savory and sweet flavors, making them a perfect appetizer or side dish. This simple yet elegant recipe highlights the natural sweetness of figs alongside creamy, tangy feta cheese. Whether you’re hosting a dinner party or just looking for a delicious snack, this dish is sure to impress.

Detailed Ingredients with measures

– Fresh figs – 8 to 10, halved or quartered
– Feta cheese – 200g, crumbled
– Olive oil – 2 tablespoons
– Fresh thyme – a few sprigs
– Honey – drizzle, to taste
– Black pepper – freshly cracked, to taste

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4 as an appetizer

Detailed Directions and Instructions

Step 1: Prepare the Oven

Preheat your oven to 200°C (400°F).

Step 2: Arrange Figs

Place the figs cut-side up in a baking dish.

Step 3: Add Feta

Crumble the feta cheese over the figs evenly.

Step 4: Drizzle with Honey

Sprinkle the honey over the feta and figs for added sweetness.

Step 5: Season with Chili Flakes

Add a pinch of chili flakes for a hint of spice.

Step 6: Bake in the Oven

Bake in the preheated oven for about 15-20 minutes, or until the feta is golden and slightly melted.

Step 7: Prepare to Serve

Remove from the oven and let it cool slightly before serving.

Step 8: Garnish and Enjoy

Serve warm, drizzled with additional honey if desired, and enjoy with crusty bread.

Notes

Freshness of Figs

Use ripe, fresh figs for the best flavor and texture.

Feta Cheese Options

Choose a high-quality feta cheese for optimal taste.

Serving Suggestions

This dish pairs well with a light salad or as part of a cheese platter.

Alternatives

Experiment with different honey varieties or add nuts for crunch.

Storage Advice

Leftovers can be stored in an airtight container in the refrigerator for a short period.

Cook techniques

Baking

Baking is a cooking method that involves dry heat. In this recipe, the feta cheese is baked until it becomes soft and creamy, allowing the flavors from the figs and herbs to meld beautifully.

Roasting

Roasting involves cooking food evenly in an oven, enhancing its flavor and texture. The figs are roasted to caramelize their sugars, resulting in a sweet and complex flavor profile.

Combining flavors

This technique involves mixing ingredients to create harmonious taste profiles. The combination of fresh herbs, figs, and feta cheese allows for a delightful contrast of sweet and savory elements.

FAQ

Can I use a different type of cheese instead of feta?

Yes, you can substitute feta with other soft cheeses like goat cheese or ricotta; however, the flavor and texture will differ.

What can I serve with baked feta?

Baked feta pairs well with crusty bread, crackers, or a fresh salad, making it a great appetizer or side dish.

How long does baked feta last in the fridge?

Baked feta can be stored in the refrigerator for up to three days in an airtight container. However, it’s best enjoyed fresh.

Can I use dried figs instead of fresh ones?

Yes, dried figs can be used; just remember they will have a different texture and flavor intensity compared to fresh figs.

Conclusion

The Glorious Figs Baked Feta is a delightful dish that combines the sweet and earthy flavors of figs with creamy feta cheese. This dish is not only simple to prepare but also offers a beautiful presentation, making it perfect for any occasion. Enjoy experimenting with this recipe and sharing it with friends and family for a memorable culinary experience.

More recipes suggestions and combination

Figs and Prosciutto Salad

Combine fresh figs with thinly sliced prosciutto, arugula, and a drizzle of balsamic glaze for a fresh and savory salad.

Honey-Glazed Baked Brie

Swap feta for brie and bake until melty, drizzling with honey and adding nuts for a delicious cheese platter addition.

Stuffed Figs with Goat Cheese

Stuff fresh figs with creamy goat cheese and a sprinkle of nuts for a delightful appetizer.

Roasted Vegetable and Feta Tart

Create a tart with roasted seasonal vegetables and crumbled feta cheese for a savory pastry dish.

Feta and Fig Flatbread

Top a flatbread with fig jam, feta cheese, and arugula for a quick and tasty snack or appetizer.